Mary Jane O’Leary
*** *** **** *** *****, AL ****4
SUMMARY
Competent and detail-oriented logistics professional with expertise in warehouse operations, supplies management, data reporting, issues handling, and material transportation. Strong code of conduct and interpersonal skills to take prompt actions according to the complexity of assigned tasks.
SKILLS
Transportation planning
Data entry
Inventory management
Respiratory care assessment
Ambulance transport
Vital sign assessment
Medical data acquisition
Strong attention to detail
Able to structure/resolve problems independently
Prioritizes one’s own and others’ safety and security
EXPERIENCE
Logistics Specialist, United States Army, September 2018- Current
Opelika, AL
Coordinated import and export operations, adhering to tight schedules and deadlines.
Organized and maintained order documentation.
Supervising and performing management or warehouse functions in order to maintain equipment records and parts.
EMT, Haynes Ambulance, July 2019- Current
Phenix City, AL
Conducted equipment inspections and vehicle checks in adherence with required maintenance schedules
Evaluated patient’s medical status and monitored vital signs during transit.
Monitored patients from scene to hospital transfer while conducting in-transit care.
Assessed emergency situations and prioritized medical care for patients.
Managed care in field and in-transit, including performing standard testing and administering necessary medication.
Documented all patient’s information, including condition or injury, treatment and medication administration.
Assessed scenes and prioritized care according to severity of injury or illness.
Immobilized patients for transport using backboard or other spinal mobilization.
Culinary Specialist, Muscogee County School District, August 2015- December 2018
Columbus, GA
Prepared and served meals to around 280 service members each 0600 & 1000.
Cleaned, sanitized and maintained food storage, preparations and serving areas.
Check stock deliveries for safety, quality, and quantity.
Washed utensils, plates and chopping board between tasks to avoid cross-contamination.
Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish, and eggs had been prepared.
EDUCATION AND TRAINING
Troy University, Phenix City AL
Associates Degree in General Studies of Science
EMS, EMS Trinity Academy, Columbus GA
Applied Science, Columbus Technical College, Columbus Ga
Applied Science, Miller-Motte Technical College, Columbus GA
Dean’s List Honoree 1st semester 2012
High School Diploma
Northside High School, Columbus GA, May 2011
3.5 GPA
CERTIFICATIONS
First Aid/ CPR
Microsoft Office Specialist
References Upon Request