Food Prep Team Members
Resume:
Makirita Saimon
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Skills & Abilities
e Able to organize in a positive work environment
e Abili i
x x tite team to meet deadlines in normal and Critical situatio
ork with team members in :.
proper work and safet
: ; Y procedures
: a to multitask and communicate and think critically
ility to i i i
y to work and relay information with different departments to achieve unified
goals
WORK EXPERIENCE
Food Prep: Clean an iti i
. ee ve sanitize work areas, equipment, utensils, dishes, or silverware Store food
ne containers and storage areas to prevent spoilage
rainw i i i
aoe ore in food preparation, and in service, sanitation, and safety procedures.
: imate ingredients and supplies required to prepare a recipe.
repar i
pare a variety of foods, such as meats, vegetables, or desserts, according to customers'
orders or supervisors' instructions, following approved procedures.
Tak
ake and record temperature of food and food storage areas, such as refrigerators and freezers.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or
serving.
e Assemble in containers for processing to seal product to be served on Airlines.
Housekeeper:
Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.
Disinfect equipment and supplies, using germicides or steam-operated sterilizers.
@
ys, lobbies, lounges, restrooms, corridors, elevators, stairways, locker
Clean rooms, hallwa
rooms, and other work areas so that health standards are met.
port other trash and waste to disposal
Empty wastebaskets, empty and clean ashtrays, and trans
ge, theft,
areas.
required to protect hotel and guest property and report dama
e Observe precautions
and found articles to supervisors.
EMPLOYMENT HISTORY
10/16 to 12/16
Food Prep North Star/McDonald’s, Vancouver, WA ate
Housekeeper Holiday Inn, Portland, OR 02/16 to ae
McDonald’s, Kakalla Mall, Honolulu, HI 01/12 to
Food Prep
ee
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