Food counter attendant
Resume:
PITU,Malalag, Davao del Sur
Contact Number: 090********
**************@*****.***
OBJECTIVES:
Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.
EDUCATIONAL BACKGROUND
JOSE F. LANOZA ELEMENTARY SCHOOL (2003-2009)
Pitu Malalag Davao del Sur
Davao del Sur School of Fisheries (2009-2013)
Bagumbayan Malalag Davao del Sur
University Mindanao COLLEGE-Bsed Biological in Science (2015-2017)
Matina Campos, Davao City
WORK EXPERIENCE
Company Name
Premium Food Company Ltd. Sari Br Rd, As Salamah, Jedda,Kingdom Saudi Arabia Waiter/Cashier (2022-at present)
•Delivering food and drinks
•Communicating them effectively to the kitchen
•Offer menu recommendations upon request
•Issue bills and accept payment
•Serve customers in an accommodating manner
•Welcoming and seating guests
•Arrange table settings
•Handle payment transactions
•Informing customers of daily specials
•Maintain cleanliness in the restaurant
•Present menus to customers
•Provide excellent customer services
•Use of pos ordering software
•Escorting customers to their tables
•Follow all relevant health department regulations
•Check products for quality
•Deliver checks
•Deliver exceptional service consistently
•Greeting the guests
•Suggest menu options when asked
•Taking guest orders.
Company Name
Mang Inasal Philippines Inc. San Pedro street Davao City On Site Supervisor (2019-2022)
•Supported Restaurant Manager in managing restaurant operations and ensuring smooth service by completing team members responsibility.
•Lead other team members via motivation delegation, and instruction.
•Interviewing hiring and training new team members.
•Schedule crews for each stage and events.
Company Name
Mang Inasal Philippines Inc. Bolton street Davao City Senior Crew (2018 - 2019)
•Receiving handling and storing of cold and dry products.
•Providing the standard quality of grilled products.
Company Name
Mang Inasal Philippines Inc. Bolton street Davao City Service Crew/ Waiter (2016-2018)
•Greeting guests and taking drink and food orders
•Staying attentive to the needs of guests in the dining area.
•Delivering food from the kitchen to the guests.
•Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.
•Following health code standards with regards to the handling of food.
•Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more.
SKILLS:
•Customer service skills.
•The ability to work well with others.
•The ability to accept criticism and work well under pressure.
•To be thorough and pay attention to detail.
•Excellent verbal communication skills.
•A desire to help people. active listening skills.
•A good memory.
PERSONAL INFORMATION
Sex: Male
Age: 28 years old
Date of Birth: April 22,1996
Place of birth: Malalag, Davao del Sur
Father’s Name: Aldo A. Mariano Sr.
Occupation: Farmer
Mother’s Name: Rosalia A. Perez
Occupation: Housewife
Citizenship: Filipino
CHARACTER REFFERENCE
JOHAINA RYN HILADO
(ASS. RESTAURANT MANAGER MANG INASAL)
I hereby certify that all information given in this date is complete and correct according to the best of my knowledge, belief and ability.
ALDO JR. P MARIANO
APLICANT
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