Cooking (Indian Cuisine, Italian Pasta, Chinese)

CURRICULUM VITAE

PARMOD SINGH

Permanent Address

H.No. 245,

Gali No. 5B, Block C,

Parvatiya Anchal Sant Nagar

Burari Delhi India - 110084

Contact – +91-989*******, +974-********

Email ID - ********@*******.***

Objective:

To deliver true value it the company and contributing with the best of ability for future growth and the excellence.

Professional Summary:

• Diploma in Hotel Management

Diploma in Computer Application

Food Safety and Hygiene Certificate

Educational Qualification:

Bachelor of Commerce, B.Com (P) Delhi University

Senior Secondary and Secondary from CBSE

Professional Experience

Total Work Experience :- 9 Years

• Position Held :- Cook

• Working with "CUBE RESTAURANT" Abu Hamour Doha Qatar

• Job Duration :- From November 2022 To Present

Position Held :- Commi -I

Worked with "HOLIDAY INN RESORT" Cavelossim Goa India

Having 206 Room Property alongwith Banquet and Restaurants

Job Duration :- From December 2021 To October 2022

Position Held :- Commi - I

Worked with " LILAC HOTEL" by Tamara Banglore Karnataka India

Having 28 Room Property 3rd Block and 20 Room Property 5th Block alongwith Banquet and Restaurant

Job Duration :-January 2021 To September 2021

Position Held :- Indian Cook

Working with "TASTY BITE RESTAURANT" Burari Delhi India

Having 70 Cover Restaurant

Job Duration: - January 2017 to August 2020

Position Held :- Commi Chef

Worked with "FILMY MASALA RESTAURANT & BAR" Gurgaon Haryana India

Having 120 Cover Restaurant

Job Duration :- February 2015 To December 2016

Personal Detail:

Born: 21 March, 1986

Martial Status : Married

Gender : Male

Languages Known English & Hindi

Passport No. V3577292

Interests & Activities

Cooking, Playing Cricket, Net Surfing, Listening to Music Declaration:

I hereby declare that the information furnished above is true to the best of my knowledge.

Parmod Singh

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