Customer Service Culinary Arts
Resume:
NYTRICHA SMITH
Hospitality & Culinary Arts
OBJECTIVE
Dedicated, Driven and
Customer-Centric individual seeking
to secure a challenging, responsible
and rewarding career opportunity in a
reputable organization to expand my
learning, knowledge and skills within
the field of hospitality, culinary arts,
sales and customer service, while
making a significant contribution to
the company’s success and its
surrounding community.
SKILLS
Safe Food Handling
Procedures
Kitchen Equipment Operation
Food Preparation
Time Management
Leadership Skills
Collaborative & Adaptable
ADDRESS
Mooresville, NC 28117
CONTACT
PHONE:
EMAIL:
*******@*****.***
EDUCATION
Rockland Community College, Suffern, New York
A.A.S. Hospitality and Culinary Arts May 2022
Relevant Courses: Business, Communication, Improving Coping Skills, Occupational Awareness, Food & Culture in America, Contract Law & Litigation, Quantity Food Prep I, Special Event Planning, Beverage Management, Introduction to Hospitality, Restaurant Management
BOCES of Rockland, West Nyack, New York
Culinary Arts June 2019
Relevant Courses: Quantity Food Prep I & II, Menu Plan & Facilities Design, Buffet Catering, Professional Baking, Introduction to Baking, Tarts, Cookies & Cakes, Chocolates & Confections, Hospitality Purchase & Marketing, Sanitation Management
Lynn University, Boca Raton, Florida
B.A. Communications May 2000
Relevant Courses: Popular Culture, Communication Theories, Intercultural Communication, Introduction to Belief Systems, Theories of Self, Introduction to communication and Media, Interpersonal & Group Communications, Statistic, Organizational Communication, Language and Culture CERTIFICATIONS
December 2021
Culinary Arts
June 2019/2020
ServSafe
June 2012
National retail Federation Rise-Up Customer Service and Sales Credential EXPERIENCE
Cook - Waffle House, Charlotte, North Carolina
2022-2023
Prepared food items in accordance with company standards and guidelines. Prepared food for customers.
Waited tables.
Cook - Cracker Barrel, Charlotte, North Carolina
2022-2023
Prepared food items in accordance with company standards and guidelines. Prepared food for customers.
Kitchen Staff - Meals on Wheels, West Nyack, NY
2016-2017, 2021-2022
Washed, chopped, shredded, and grated ingredients for subsequent use by the chef. Cleaned dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
Baker’s Assistant - Myrtle’s Assistant, Nanuet, NY 2016
Prepared ingredients Combined ingredients in mixing machines, and placed items in hot ovens for baking. Decorate baked goods and assisted with customer service. Ensured the cleanliness of the work area
Pressman - New York Times/New York Post, New York City, NY 1994-2015
Operated and maintained printing machines used in the physical production of newspapers, books, magazines and other printed materials.
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