Gabriel Shank
Imperial Beach, CA *****
*******@******.***
I am 21 years old and graduated from high school.
Authorized to work in the US for any employer
Work Experience
Expo/Food Runner
Union Kitchen & Tap - San Diego, CA
February 2024 to Present
As an expo it is important to have complete menu knowledge so that all of the food is sent out at its best. Garnishing food and sending it out with a food runner to the correct table as well as keeping the line clean and trying to keep ticket times reasonable. Busser
Waterbar - Pacific Beach, CA
June 2023 to March 2024
As a busser it was my responsibility to clear tables of any trash and dishes, wiping down tables and chairs, then setting the table for the next guest. Server
Backyard Kitchen & Tap - Pacific Beach, CA
July 2023 to February 2024
As a server it was my responsibility to give each and every guest a restaurant experience that they could enjoy. Catering to the guests needs and making sure they got their drinks, food and any other request they may have.
Site Manager
MDX Labs - Henderson, NV
September 2021 to February 2023
I managed a site for covid testing and several employees. I had to make sure all of my employees were trained as well as make sure everything was stocked and testing was running smoothly. I also was the pop up coordinator for our other locations for covid testing and drug testing. Busser/Food Runner
EARL INDUSTRIES - Las Vegas, NV
April 2021 to November 2021
I run food to tables to help the servers as much as I can and clean their tables to turn the tables and get more customers seated.
Host
Buca di Beppo - Universal City, CA
October 2020 to November 2020
As a host it was expected of me to take customers to tables that accommodated their party size and to evenly distribute said tables between servers and their sections. Food Runner
Buca di Beppo - Universal City, CA
October 2020 to November 2020
As a food runner it was expected to communicate to the kitchen ensuring orders were made correctly and in a timely manner. As well as preparing trays of food to be taken to tables and dropping the food off to those tables.
As a busser my responsibilities included cleaning tables, wiping them down, informing hosts which tables were clean and ready to be seated, and taking tubs of dishes to the dish pit to be washed. Crew Member
FRSCO/McDonald's - Henderson, NV
November 2019 to September 2020
The responsibilities of this job included making food in the kitchen according to the customers order. As well as taking the orders, fulfilling the orders, and making sure their orders are correct with any special requests. It was expected of me to handle customer requests and work well with my crew mates to ensure the customer had a good experience.
Education
None in NA
Green Valley High School - Henderson, NV
December 2017 to December 2020
Skills
• Busser
• Front Desk
• Host/Hostess
• Restaurant Experience
• Customer Service
• Teamwork
• Leadership Experience
• Driving Experience
• Delivery Driver Experience
• Customer service
• Communication skills
• Sales
• Cash register
• Food handling
• Food industry
Certifications and Licenses
Driver's License