Customer Service Team Members

Brittney Walden

762-***-**** *************@*****.*** Columbus, Ga 31907

SKILLS

Display production Inventory Replenishment Purchasing and planning Display Creation EXPERIENCE

CASHIER, Columbus, Ga

Btj Wings, March 2018-September 2018

• Operated cash register and accurately processed payments.

• Maintained cleanliness of the checkout area by cleaning counters and windows.

• Performed opening and closing procedures, such as counting cash register, restocking, and cleaning. CAR DETAILER, Columbus, Ga

Los Amigos Car Wash, November 2019-August 2020

• Cleaned vehicle interiors using appropriate supplies, scrapers, etc.

• Sanitized interiors by treating all touchable surfaces with disinfectant sprays.

• Thoroughly scrubbed tires and rims until they were free of dirt and grime. CASHIER, Columbus, Ga

Hardee, September 2020-January 2021

• Provided excellent customer service by greeting customers and offering assistance.

• Accurately processed customer payments using cash, credit cards, and checks.

• Assisted with training and mentoring new team members.

• Processed customer orders and ensured the accuracy of their purchases.

• Counted cash drawers at beginning of shifts to verify correct amounts. PRODUCE MANAGER, Columbus, Ga

Piggly Wiggly, March 2021-February 2022

• Ensured proper storage of produce items to maximize freshness and minimize spoilage.

• Inventoried stock, reordering when inventory dropped to specified levels.

• Helped customers navigate way through department to locate needed produce.

• Used automated tools to produce price changes, prepare price lists and conduct inventories.

• Provided guidance to team members on how to properly rotate stock according to expiration dates. COOK, Columbus, Ga

Mc Donalds, January 2024-Present

• Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.

• Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.

• Washed and sanitized hands throughout shift, promoting food safety and health requirements.

• Demonstrated ability to work quickly and accurately in high-pressure environments.

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