District Manager Project Management

Skills

Work History

Ramon Garcia

Accomplished District Manager experienced in directing sales, staffing and operations for multiple stores and large staffs. Exceptional leader of growth initiatives and new concepts for promotions, product launches and sales initiatives. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Resourceful Manager offering history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products.

Staff recruiting

Excellent

Staff Management

Excellent

Vendor management

Very Good

Project Management

Very Good

Operations management

Very Good

Budgeting

Very Good

Leadership skills

Very Good

Creative merchandising

Very Good

Sales and marketing

Very Good

2023-06 - Current Assistant Manager

Rubio's Costal Grill, 4021 S Mooney Blvd

Address Hanford, CA, 93230

Phone 323-***-****

E-mail *************@*****.***

Supervised day-to-day operations to meet performance, quality and service expectations.

Improved customer satisfaction by addressing and resolving complaints promptly.

Developed strong working relationships with staff, fostering positive work environment.

Promoted teamwork within workplace by encouraging collaboration among staff members on various projects.

Collaborated with management team to develop strategic plans for business growth and improvement.

Developed strategy to increase sales and drive profits. 2016-03 - 2023-02 District Manager

MFM Visalia 359056 Inc, Visalia, CA

Evaluated costs against expected market price points and set structures to achieve profit targets.

Revitalized operations and realigned plans to better capture new opportunities and take advantage of changes in customer habits.

Supervise 3 locations to enforce high-quality standards of operation. Introduced cost-saving initiatives to reduce losses and increase profit margin. Hire and train new crew and managers.

Create Inventory plans, schedule formats as well list for task Counting daily deposits and taking them to the bank Fixing machines and any small situations regarding stores that did not require calling in service technicians.

Fill and file paperwork related to Human Resources (ex. 8850, W4, EDD, Write ups, and job verifications)

Doing payroll and making sure time punches were correct and crew got payed for time worked.

Following all labor laws and checking for updated periodically so that we complied with all labor laws.

2013-02 - 2016-03 Manager

Little Caesars Pizza, Los Angeles, CA

Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals. Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades. Accomplished multiple tasks within established timeframes. Monitored expenditures to mitigate risk of overages. Training and delegating of new items added to the menu in a timely matter. 2007-01 - 2013-01 Attractions Host

Disneyland Park, Anaheim, CA

Education

Languages

Certifications

Helped children and families find favorite attractions and characters to optimize guest experience.

Facilitated efficient exits from attractions by detailing proper procedures and reminding guests to collect belongings before disembarking. Enforced company policies while maintaining cheerful, supportive approach to guests.

Submitted work orders and requested immediate assistance when needed to keep attraction in tip-top shape.

Following 4 keys of safety and never taking one for granted as to not lower stander of the other keys.

2003-08 - 20051 Associate of Arts: Graphic Design

Westwood College - Los Angeles - Los Angeles, CA

1996-09 - 2000-06 High School Diploma

Roosevelt High School - Los Angeles, CA

Spanish

Native or Bilingual

English

Full Professional

Manager Food Handling Certified

Jan 2022

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