Crystal Guerrero
Wichita, KS *****
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Authorized to work in the US for any employer
Work Experience
Culinary Arts Program under Chef Michaels while preparing food and timing Butler Community College - Ardmore, OK
September 2017 to Present
pressure environment Fall 2017 - Current
-Able to manage time effectively Wichita, KS
Currently a student in the Culinary Arts Program under Chef Michaels while preparing food and timing meal delivery to tables WORK EXPERIENCE
-Top- notch listening and oral Taco Tico - Served & took orders communication skills 2 years - Age 14 to 16 years
-Excellent leadership ability, and Secora's (Mexican Restaurant) skilled at delegating jobs to others 1 Summer - Age 16
-Knowledge of a variety of cooking
techniques and food preparation Dollar General - Cashier & Stocker & Manger 5 years - Age 16 to 18 years then 23 to 26
methods
-Understanding of the proper ways Total - Cashier & Training Manager 3 years Age 19 - 23 when they sold out to safely handle food
-Strong organizational skills when Dave's Tire Shop - Office manager working at the food preparation 2 years - Age 26 - 28 station La Quinta - Front Desk Supervisor & Kitchen work
-Focus on working in a clean 3 Years - environment
-Strong attention to details SKILLS
Heat control / Measuring / Portion Sizing / Precision / Presentation / CONTACT Quality of Food / Sanitary Practices / Recipe Design / Collaboration /
Baking / Baking Techniques / Cooking / Culinary Expertise / Ingredient PHONE: Selection / Knife Selection / Knife Cuts / Knife Skills / Pastry / Handle Pressure / Problem Solving / Communication / Leadership / Passion / 316-***-**** Multitasking / Planning / Safe Food Handling / Compassion / Team Building / First Aid / Flexibility / Nutrition / Seasoning / Service EMAIL:
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Director of Food Service/ Executive Chef
Grace Presbyterian Church/ Catering by Grace - Wichita, KS May 2022 to February 2023
Head over the department, prepared food, handled all events Education
Associate in Culinary
Butler Community College - Wichita, KS
November 2016 to Present
Skills
• Culinary Experience
• Food Preparation
• Training & Development
• Food Handling
• Kitchen Management Experience
• Cake decorating
• Food service management
• Teaching
• Knife skills
• Cooking
• Baking
• Food Production
• Supervising Experience
• Kitchen Experience
• Labor Cost Analysis
• Banquet Experience
• Profit & Loss
• Retail Sales
• Catering
• Inventory Control
• Restaurant Management
• Food Safety
• HARPC
• Menu Planning
• Merchandising
• Human Resources
• Leadership
• POS