Chef De Food Safety

EDGAR MAGALING

Mobile Number:250-***-**** Email: *************@*****.***.**

Address: Unit 105- 5594 Linley Valley Drive Nanaimo V9t 0K1

HIGHLIGHTS OF QUALIFICATIONS

•Extensive professional experience as a Chef for nearly 17 years.

•Highly skilled in leading busy kitchens while upholding high standards for quality and productivity.

•Highly capable of designing menus, preparing food, and presenting it to satisfy a wide variety of dietary needs and tastes.

•Proven ability to lead and motivate culinary professionals to uphold higher expectations for food quality and service.

•Thorough knowledge and understanding of food safety and sanitation regulation.

•Flexibility to work in fast-paced environments and provide guests with exceptional culinary experiences.

PROFESSIONAL EXPERIENCE

2nd Cook APR 16, 2023 – Present

M/S Fridtjof Nansen - Hurtigruten Expedition

OSM Maritime Services Inc

Manila, Philippines

2nd Cook Jan 12, 2022 – MAR 6, 2023

M/S Maud - Hurtigruten Expedition

OSM Maritime Services Inc

Manila, Philippines

1st Cook SEP 9, 2019 – Mar 16, 2020

M/V Paino Land – VSHIP

Northsea Maritime Services Inc

Manila, Philippines

Chef De Parti OCT 17, 2018 – JUL 12, 2019

M/V Paino Land – Fred Olsen Cruises

Bahia Shipping Services Inc

Manila, Philippines

Demi Chef De Parti DEC 10, 2017 – SEP 25, 2018

M/V Royal Princess - Princess Cruises

Magsaysay Maritime Corporation

Manila, Philippines

Demi Chef De Parti FEB 22, 2012 – OCT 10, 2017

M/V Emerald Princess - Princess Cruises

Magsaysay Maritime Corporation

Manila, Philippines

1st Commis Chef MAR 24, 2012 – NOV 02, 2017

M/V Diamond Princess - Princess Cruises

Magsaysay Maritime Corporation

Manila, Philippines

1st Commis Chef MAY 20, 2015 – DEC 28, 2015

M/V Golden Princess - Princess Cruises

Magsaysay Maritime Corporation

Manila, Philippines

1st Commis Chef MAY 01, 2014 – FEB 28, 2015

M/V Regal Princess - Princess Cruises

Magsaysay Maritime Corporation

Manila, Philippines

3rd Cook MAY 17, 2013 – FEB 23, 2014

M/V Royal Princess - Princess Cruises

Magsaysay Maritime Corporation

Manila, Philippines

Assistant Cook MAY 31, 2012 – FEB 23, 2013

M/V Crown Princess - Princess Cruises

Magsaysay Maritime Corporation

Manila, Philippines

Head Chef OCT 2005 – APR 2011

Floyds Famous BBQ

Iloilo, Philippines

Line Cook JAN 2009 – FEB 2011

Iloilo Days Hotel

Iloilo, Philippines

Sous Chef MAY 2008 – JAN 2009

Bourbon Street Grill Bar

Iloilo, Philippines

Cook JUN 2003 – APR 2007

Chowking

Iloilo, Philippines

Duties and Responsibilities:

Always carries out production according to company recipes and specifications as directed by the sous chef.

Always adhere to the daily production schedule under the direction of the sous chef and as required by the itinerary and various outlets.

Perform all assigned task in a cost-efficient manner while adhering to the highest quality standard.

Always complies to the company safety environment, USPHS and fleet regulations.

Always maintain professional, effective, and motivated working relationships, considering differences in cultures, backgrounds, and individual personalities.

EDUCATION

BAKING AND PASTRY PRODUCTION NC II

Kryz Culinary Arts & Restaurant Services

Iloilo, Philippines

2019

COMMERCIAL AND INTERNATIONAL COOKING

Technical Education and Skills Development Authority

Iloilo City, Philippines

2006-2007

BACHELOR OF SCIENCE IN AGRICULTURE

Central Philippine University

Iloilo City, Philippines

2002-2003

TRAININGS AND CERTIFICATES

Hazard Analysis Critical Control Points. (HACCPs) Updated Training Course for Personal Safety and Social Responsibility.

Basic Safety Training and Instruction.

Ship Catering Services NC11. (SHIP’s COOK)

American Culinary Federation Training

Anti-Piracy Awareness Training

Basic of Food Safety and Hazard Analysis Critical Control Points. (HACCPs)

Hazard Analysis Critical Control Points. (HACCPs) and Crisis Management Training.

Crew Safety Awareness Course.

Lifting Carrying and Moving Safety Course.

Chemical Safety Course.

CHOWKING Gold Certification and Training Courses

CHOWKING NPT - New Product Training

FOOD TRADE (Commercial Cooking NC II)

ADVANCE FOOD TRADE (International Cooking)

Baking and pastry production NC II

FOOD HANDLERS TRAINING COURSE ON FOOD SANITATION PROGRAM

Kitchen Operations and Food Control

EFFECTIVE LEADERSHIP WORKSHOP

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