Ceairea Mabry
Charleston, WV *****
*********@*****.***
I currently work as a cook at Arthur B. Hodges for the past 10 years. I am looking for a second part-time job if it suits my current work schedule.
Authorized to work in the US for any employer
Work Experience
Cook
EDGEWOOD SUMMIT-Charleston, WV
September 2014 to Present
Line,Lead, Prep, Morning, Lunch, Dinner, and /Grill Cook. Dishwasher, Coordinator, Catering Specialist, Team Learder, Event staff. I wear many hats at my current job, Author B. Hodges of Edgewood Summit. Just need to seek other because I'm not being challenged enough. I feel like Lome losing my creative ability. Education
Some college in Business Management
Fairmont State University - Fairmont, WV
August 2003 to May 2006
Skills
• Forecasting
• Strategic Planning (10+ years)
• Knife skills (10+ years)
• Budgeting (10+ years)
• Kitchen experience (10+ years)
• Kitchen management (10+ years)
• Catering (10+ years)
• Food Preparation (10+ years)
• Culinary Experience (10+ years)
• Management (10+ years)
• Banquet Experience (10+ years)
• Meal Preparation (10+ years)
• Leadership (10+ years)
• Cooking (10+ years)
• Food Safety (10+ years)
• POS
• Food Production
• Inventory Control
• Care plans
Certifications and Licenses
Food Handler Certification
April 2024 to April 2026
ServSafe
April 2024 to April 2026
Food Safety Certification
April 2024 to April 2026
Currently have up to date card fir the following:
Food Handlers
Food Safety
Food Safety Management