Tore Gaynor
Little Rock, AR *****
*********@*****.***
Authorized to work in the US for any employer
Work Experience
Grill Cook
Olive garden - Benton, AR
July 2022 to Present
I'm grill cook I also do prep and work assembly line Loader
UPS - Little Rock, AR
August 2021 to Present
Order Picker
Mid Ark vending - Little Rock, AR
August 2020 to August 2021
Pick orders keep up inventory keep warehouse clean and running Catering
Simply the best catering - North Little Rock, AR
November 2017 to January 2019
Sous chef order and keep up with inventory cooked for wedding buys parties and events Sous Chef
Simply The Best Catering - North Little Rock, AR
October 2017 to January 2019
Head Chef
Hawgz Blues Cafe - North Little Rock, AR
March 2015 to October 2017
Head chef prepare menu and costs hiring and firing inventory and etc Picker/Packer/Shipper
central and moon liquor distribution center - Little Rock, AR February 2013 to November 2014
Responsibilities pick order run throw it on conveyor belt drove forklift picking orders. after i finish my work i have to help load the truck after all the trucks are finished being loaded and are sent off i have to drive around the warehouse and clean it up
Accomplishments earn my way up to be a shift leader in my department after 6 months of hard work.my duties was to make sure boxes didn't get jammed up or if we theres a box missing off a truck i have to run and go get it
Skills Used learned how to drive forklift.
Education
high school diploma
North Little Rock High School - North Little Rock, AR 2004 to 2007
Skills
• Catering
• Culinary Experience
• Order Picking
• Kitchen Management Experience
• Banquet Experience
• Food Service
• Packaging
• Cooking
• Pallet Jack
• Pricing
• Food Preparation
• Materials Handling
• Shipping & Receiving
• Load & Unload
• Order Picker
• Restaurant experience
• Shift Management
• Inventory Control
• Merchandising
• Warehouse Experience
• Cleaning Experience
• Knife skills (10+ years)
• Assembly (3 years)
• Manufacturing
• Food safety
• Picking & packing
• Menu planning
• Knife skills