Saudi Arabia Food Preparation

EM europass

Binod Gurung

Date of birth: **/**/1997 Nationality: Nepalese Phone number:

(+977) 984-***-**** (Mobile) Email address: hinodaurungn00qn@gmallcam

‘Address: Neelakantha 11, Dhading, Nepal (Home)

» ABOUT ME

lam a highly organized, hardworking and dedicated individual with proven

ability to adept to all challenging situations. 1am excellent in working with

‘others to achieve a certain objective on time and with excellence.

2021-2023 Saudi Arabia

‘cooK KUDU

1. Food Preparation: Cooks are responsible for preparing ingredients and cooking meals according to

‘recipes or specific instructions. Ths includes tasks such as chopping vegetables, marinating meats,

‘and cooking dishes to the appropriate temperature and doneness,

2. Maintaining Cleanliness: Cooks must ensure that the kitchen area is clean and sanitary at al times,

This involves cleaning work surfaces, equipment, and utensils regularly, as well as following proper

{00d safety protocals to prevent cross-cantamination and feadborne linesses.

23. Following Recipes: Cooks need to foliow recipes accurately to ensure consistency in the taste and

presentation of dishes. They must pay attention to details such as ingredient measurements, cooking

times, and cooking methods to produce high-quality meals.

4. Stock Management: Cooks may be responsible for managing inventory and stack levels in the

kitchen. Tis includes monitoring ingredient supplies, ordering new stock as needed, and properly

storing perishable items to prevent waste

5. Team Collaboration: Cooks often work as part ofa team in aktchen environment, collaborating with

‘other kitchen staff to eneure efficient operation during service times. This may involve coordinating

tasks, communicating effectively with team members, and assisting colleagues as needed to meet,

the demands af the kitchen,

2018-2020 kathamandu, Nepal

‘COOK SAMBALA HOTEL

1. Food Preparation: Caoks are primatlly responsible for preparing food according to recipes or specific

Instructions. This involves tasks such as chopping vegetables, marinating meats, preparing sauces,

and portioning ingredients.

2. Collaboration: Cocks often work as part ofa team in a fast-paced ktchen environment. They must be

‘able to communicate effectively with other kitchen staff, including chefs, sous chefs, and kitchen

assistants, to ensure smooth operations during service.

3. Maintaining Cleanliness: Cooks are responsible for maintaining a clean and sanitary work

‘environment. This indudes regular cleaning of kitchen surfaces, equipment, and utensils, as well as

proper storage of food items to prevent contamination.

44. Cooking: Cooks are eesponsible for cooking food items using various techniques such as giling,

‘sautéing frying baking, and boiling They must ensure that food is caaked ta the appropriate

temperature and texture.

Dhading Nepal

‘SCHOOL LEAVING CERTIFICATE Shree Chandeshwari Secondary School

‘Address 44600, Dhading Nepal

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