Culinary Arts Line Cook

Louis Mapps

Argyle, TX

*************@*****.***

+1-682-***-****

To secure a higher-level cooking position where will be able to utilize my culinary arts education and skills obtained from Le Cordon Bleu

Work Experience

1: Studio Movie Grill

5- 15- 15 until 9- 20- 15

1a- Responsible for preparing assignments according to the food items using the recipes and proper portion control guidelines as per menu guest.

1b- Ability to work rotating stations throughout the whole kitchen line ( grill, fry, saute). 1c- Assist in proper cleaning and sanitation guidelines 1d- knowledge of fabrication of techniques of most meat and vegetables 1e- production of sauces and sides per chef's production sheets for the day. 2. The social house uptown Dallas

9- 21- 15 until 2- 28- 16

2a-Preparing all the stations for a full day of cooking 2b- production of dry and cold foods on a everyday basis. 2c- Responsible for scaling out proper portion of serving standards according to the chef 2D- maintaining a clean and sanitize station at all times. 2E- Responsible for properly cleaning and closing the kitchen down and opening the next mornings. 2F- running two stations at ouce pizzas and fry every Saturday. 2g- break down the orders of every shipments.

3- Creekside Grill

4- 05- 16 until 8- 22- 16

3a- prep cook, line cook, grill cook all in one day. 3b- fabrication of chicken, pork, beef to proper portion of menu item. 3c- cutting and making sauces for the whole line

3D- properly temperaturing steaks accordcustomer's needs. 3e- closing and cleaning cooking areas of the kitchens and lock up and start up in the a.m. Education

Le Cordon Bleu college of culinary arts - Dallas, TX Skills

• Energetic (Less than 1 year)

• fast learner (Less than 1 year)

• SELF MOTIVATED (Less than 1 year)

• Food Safety

• Fabrication

• Food Preparation

• Cooking

• Culinary Experience

• Kitchen Management Experience

Additional Information

Skills:

1:professional

2:Effective communicator

3:Knife cutting skills

4:Energetic and friendly

5:very fast learner

6:all station production

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