Food Preparation Deli Clerk

CA Cassandre leon Junior

Amicy

Tucson, Arizona *5742 731-***-**** ********@*****.***

PROFESSIONAL

SUMMARY

Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers.

SKILLS Point of Sale proficiency

Menu memorization

Price tagging and shelf labeling

Proper food handling

Interactive communication skills

Equipment safety

Food preparation and safety

Cleanliness and sanitation

Food preparations

Equipment operation

WORK HISTORY DELI CLERK 04/2023 to 12/2023

Albersons 2854 N campbell

Maintained clean, trash-free workspaces to maximize productivity and safety.

Made food according to standard recipes with requested changes for customer satisfaction.

Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes. Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste. PRODUCE CLERK 03/2024 to 06/2024

El Super Market 3372 S 6th ave

Pleasantly greeted customers and provided prompt and courteous service. Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.

Kept tidy and organized area to comply with cleanliness standards. Received and unloaded new items upon delivery and checked products for damage and order accuracy.

Contributed to the store''s commitment to environmental sustainability by implementing proper recycling practices for cardboard, plastic, and food waste within the produce department.

Enhanced departmental teamwork by fostering a positive work environment and maintaining open lines of communication with coworkers and management.

Sorted and packaged produce items to prepare for shipments. Increased sales with attractive displays that showcased seasonal fruits, vegetables, and promotional items.

DELI CLERK 01/2024 to 03/2024

Fry's market 12100 N thornydale

Maintained clean, trash-free workspaces to maximize productivity and safety.

Made food according to standard recipes with requested changes for customer satisfaction.

Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.

Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.

Greeted customers at counter to fulfill requests and answer questions. EDUCATION ITDH- Technical institute for development, Port-au-prince Hotel management

University de droit gonaïve, Gonaïve

Social services

LANGUAGES French English

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