Saudi Arabia Hotel Management

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OBJECTIVE

EDUCATION

EXPERIENCE

I am currently working in Ligabue Saudi Arabia as

Bakery Chef (August 2023-june2024).

PERSONAL DETAILS

ROLL AND RESPONSIBILITY

I want to secure a

challenging position in a

reputable organization

to expand my learnings,

knowledge & skills. I

want to secure a

responsible career

opportunity to fully

utilize my training and

skills, while making a

significant contribution

to the success of the

organization. I am a

highly organized and a

hard working individual

looking for a responsible

position to gain practical

experience. I want to

make use of my

interpersonal skills to

achieve my goal.

SKILL

English,Hindi .

17-05-2000

+919*********

Vishwakarmanitesh2017@gmai

l.com

Village-Auwar, Post-Mai,

District-Jaunpur,State-

UttarPradesh(INDIA), Pin Code-

222146

LANGUAGE -

DATE OF BIRTH -

Commi 1 Chef in TRIKAYA FINE DINING RESTAURANT

AND BAR KARAD (December 2022- June 2023)

Apprenticeship in THE GETAWAY RESORT DAMDMA

GURGAON (TAJ) (May 2022- November 2022)

Assistant Commi chef in Mango Tree Vagator

Goa (September 2021-march 2022)

R I C MAHAREON PUREON JAUNPUR

Schooling 10+2 (2018)

DIPLOMA IN HOTEL MANAGEMENT AND CATERING

TECHNOLOGY (THREE YEAR ) SAMS INSTITUTE OF

HOTEL MANAGEMENT VARANASI (August 2018 -July

2021 )

1- I am Perfect to make Morning bakery such as

croissant and Danish & lots of variety of Tea cake . 2-I am able to make All types of bread and baked items such as Pita,Panini,Focaccia,Sourdough,Pizza base

,Garlic,Burger bun,Rye,Ciabatta,Baquette,whole wheat

& multigrain Bread,White bread,challah

bread,breadsticks lot’s of more.)

3-All type of cake Pastries Dessert & cookies I know like Brownies,Tiramisu,cheese cake,Linzer tart,all type of dry bass and cream base dessert I am able to make .

1) Critical thinking and problem solving. 2) Team work and collaboration. 3) Professionalism and strong work ethics. 4) Energetic .

NITESH KUMAR VISHWAKARMA

BAKERY/PASTRY CHEF

DOCUMENTS

Passport (U8567288)

Diploma in Hotel management and catering technology ( 3 Year) .

Palau CDC (P366814) 9 month experience.

STCW ( IINDoS Number - 24ZP2233) .

INDIAN CDC - MUM563450

REFERENCES

BHASKAR -COMBOSS ( QMS AL MARIHYA )

mob +91-829*******

ROHAN DESMUKH - HR ( Trikaya fine dining restaurant) Mob +91-914*******

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