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Chef De Kitchen Crew

Location:
Iloilo City, Philippines
Posted:
August 23, 2024

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Resume:

MAD ASINGUA ACOSTA

Address: *** – O Alaska Mambaling Cebu City

Contact No.: +63-099*-****-*** What’s App no.

E-mail Add: ***.********@*****.***

CAREER OBJECTIVES

To achieve a suitable position in reputed establishment where my skills, experience and knowledge can be utilized for continual improvement and for meeting the goals and objectives of the organization.

WORKING EXPERIENCE

• Oceania Cruises International Cruise Service,

SDAD, LTDA

Position: Assistant Chef de Parte

August 14, 2017 – May 11, 2024

• The Butcher Shop and Grill

Al Rawda Dist. 1, Jeddah City, KSA

Position: Demi Chef De Parte

Responsibility:

Hot section responsibility including salad grill and preparation of all the ingredient, making sure that all the items are fresh and free of contaminations. Double checking all the items are up to date and not yet expired to ensure safety of consumers and preparing the product at standard procedure and the best of my expertise.

• DA VINCI’S PIZZA

Banawa Cebu City

Position: Kitchen Crew

September 16, 2012 – April 27, 2013

• Harbour City Dimsum House Co. Inc.

SM City, Cebu

Position: Kitchen Crew

January 26, 2008 – March 13, 2012

Responsibility:

Checking all the items date of expiry, daily inventory, ensuring smooth workflow of the shop by coordinating with other staffs, receiving daily delivery orders and organizing items according to their labels making sure following FIFO procedure. PERSONAL INFORMATION

• Date of Birth: February 09, 1987

• Age: 37 Years Old

• Birthplace: 204 – O Alaska Mambaling Cebu City

• Nationality Filipino

• Religion Roman Catholic

• Gender Male

• Civil Status: Married

• Height 5’8’’

• Weight 75 Kg

EDUCATIONAL BACKGROUND

• Tertiary

Bachelor of Science in Nursing

Cebu Institute of Technology

N. Bacalso Avenue, Cebu City

March 2006

• Secondary

University of the Visayas

Colon St.

March 2005

• Primary

Mambaling Elementary School

Mambaling St.

March 1999

TRAINING

January 07 – March 22, 2013 Commercial Cooking

Department of Manpower Development and Placement (DMDP) Technical Education and Skills Development Authority (TESDA) F. Ramos Street, Cebu City

SKILLS

• Sewing

• Cooking

• Dessert Making

• Salad Making

• Grill

• Guest Handling

• Team Player

• Easily Adopt

CHARACTER REFERENCES

Ms. Jill Vintic

Manager

Ding Qua Qua Dimsum House

JY Square Mall, Lahug Cebu City

Contact No.: 231-0111

Mr. Warweend Acosta

Captain Waiter

Shangri-La Mactan Resort & Spa Hotel

Punta Engano Road, Mactan, Cebu City

Mr. Nibu Philip

Chef de Cuisine

Oceania Cruises

Miami Florida USA

Contact No.: +918*********



Contact this candidate