Restaurant general manager

Stacy Cook

1-385-***-****

stacyanngabbitas@gmail,com

Summary

Motivated leader with experience training, implementing and executing. Exceptionally organized while balancing multiple priorities. Results-driven, goal-oriented, loyal, and passionate. Committed to customer service. Professional Experience

Chipotle

General manager 2018 to present

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Black Bear Diner

Interim General manager 2017- 2018

· Control purchases and inventory: analyze variances and take corrective actions

· Create schedules to meet the needs of the Diner, while staying within budget

· Motivate team to increase sales and guest check averages

· Maintain safe, secure, and healthy facility environment Black Bear Diner

Assistant Manager March 2017-September 2017

· Scheduled all front of house employees

· Assisted with ordering and inventory control

· Trained staff, including shift supervisors

· Interview and hire new team members

Black Bear Diner

Shift supervisor/ server 2015-2017

· Take care of all guests needs while performing manager duties

· Executed great shifts while maintaining staffing levels and high standards

· Kept labor in budget

JOE Bandidos

Server 2010-2015

Education

GED: Box Elder High School

Skills: Customer focus, decision making, developing team members, managing profitability, delegation of tasks and responsibilities, verbal communication, detail-oriented and motivate others Page 2

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