I am a asset to anyteam with previous packaging experience

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SKILLS

+ Kitchen Organization

+ Sanitation Standards

+ Food presentation

+ Food Safety Compliance

+ Menu development

+ Waste Reduction

+ Recipe creation

+ Positive Attitude

+ Kitchen Cleaning and

Maintenance

+ Punctual and Reliable

* Cleaning and sanitation

+ Team Collaboration

* Dedicated Work Ethic

* Workplace Health and

Safety

+ Verbal and written

communication

+ Food safety knowledge

+ Heavy Lifting

+ Food Preparation

+ Knife Skills

+ Cleaning proficiency

+ Chopping vegetables

+ Surface cleaning

+ Dishwashing

+ Equipment Cleaning

* Cooking techniques

+ Sanitation Procedures

+ Kitchen Operations

* Cooking

+ Trash removal

+ Stock Rotation

+ Food Storage

+ Food Quality Standards

+ Food safety measures

+ Trash Removal and

Recycling

+ Complex Problem-Solving

+ Safe Chemical Handling

+ Food safety

understanding

+ Ingredient Preparation

+ Sanitation and

Sterilization Procedures

+ Trash Collection

* Continuous Improvement

+ Order Accuracy

+ Supply Restocking

+ Pantry restocking

+ Sauce preparation

+ Health Code Compliance

+ Basic Recordkeeping

+ Portion Control

+ Inventory Oversight

+ Commercial Dishwashers

+ Temperature Monitoring

+ Menu Planning

+ Teamwork and

Collaboration

+ Customer Service

+ Problem-Solving

+ Time Management

+ Flexible and Adaptable

Attention to Detail

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LR Irae

PROFESSIONAL SUMMARY

WORK HISTORY

October 2020 - October 2022

Kitchen Leader, Stripes Convenience Store

+ Enhanced kitchen efficiency by streamlining processes and implementing time-saving

techniques.

+ Assisted in creating daily specials based on available ingredients for maximum profit

margins

+ Reduced food waste through diligent inventory management and proper food storage

practices.

* Maintained a clean and organized kitchen environment, ensuring compliance with health

and safety regulations

* Contributed to recipe development by providing input on ingredient selection, cooking

methods, and presentation techniques based on experience and expertise,

+ Collaborated with front-of-house staff to ensure seamless communication and smooth

service during busy shifts,

+ Implemented quality control measures to guarantee customer satisfaction with each meal

served

+ Streamlined plating process for faster service while maintaining high standards for dish

presentation.

+ Trained new staff members on kitchen procedures, policies, and equipment usage,

fostering a well-prepared team

* Oversaw food ordering processes, maintaining optimal inventory levels while minimizing

costs.

+ Supported positive work environment through effective conflict resolution among team

members when necessary,

+ Increased overall guest satisfaction by addressing customer concerns promptly and

professionally

+ Demonstrated commitment to sustainability by incorporating locally-sourced ingredients

and eco-friendly practices within the kitchen operations

August 2016 - March 2017

Laborer, Ricanna, Freeport, TX

* Loaded, unloaded, and moved material to and from storage and production areas

+ Expanded skill set through continuous learning of new techniques, tools, and equipment

related to laborer tasks.

+ Improved worksite efficiency by maintaining clean and organized work areas.

+ Performed general housekeeping and cleaning tasks

+ Promoted a positive work environment by demonstrating strong teamwork and

communication skills

EDUCATION

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