A Facility Team

Curriculum Vitae:

Mr.Shakeel Ahmed Ijaz

Personal no. 197*****-****

Address: Ibsengaten 67 Lgh 1101, 16847, Bromma, Stockholm, Sweden

Mobile no. 070*******

Email; ********@*******.***

Passport: Pakistan

Resident: Sweden

Objective:

Seeking a position as a Chef in a facility that will use my exceptional culinary skills in a fast paced, large restaurant environment to maximize the

patron base.

Key Qualifications:

More than 18 years experience to work with a team of junior staff as supervisor and handling kitchen operations.

Hands on experience in following a variety food menus, recipes and preparation techniques.

Ability to develop and maintain cordial relations with patrons, staff

and management.

Practical approach to deal with pressure and deliver, meeting time deadlines.

Experience in making banquet and restaurant meals.

Education:

Metric (Science) – 1990 Secured 2nd Division

Board of Secondary Education Lahore.

Intermediate (Arts) – 1994 Secured 2nd Division

Board of Intermediate and Secondary Education Lahore

Graduation (Arts) – 1998 Secured 2nd Division

University of the Punjab Lahore

Experience:

Red Banquet Garden and Caterers

Senior Cook from March 2000 to July 2007

Punjab, Pakistan.

Managed a staff of 35 people to help prepare and serve efficiently.

Created authentic, traditional taste of fine delicacies.

Maintained kitchen inventory and rotated products from spoilage.

Prepared high quality cuisine, traditional and continental.

Created variety menus for different occasions, themes and client demands.

Akta Pakistan Restaurant

Cook and Kola Grill Expert from September 2007 to December 2008

Ringvagen 153 116 31 Stockholm, Sweden

Ph. No. 004*********

Cooked and prepared food to bring the taste of home, as the restaurant

theme demanded.

Ensured the customers are served the traditional way and relish the

traditional taste.

Selected my support staff

Controlled inventory, kitchen operations, waste and equipment.

Safety and hygiene maintenance.

Chilli masala Grill and Tandoori Restaurant and Punjabi Masala Grill and Tandoori restaurant Tensta Alle 48 Spanga, Stockholm Sweden.

(company name is Terra Humanus AB)

Chief Cook from December 2008 to continue

Planned Menus and Meals – primarily roasted and grilled food delicacies.

Created food presentation awareness charts and observed employees and support staff.

Engaged in portioning, preparing and garnishing food.

Ensured strict cooking methods, safety, hygiene and garnishing.

Ensured meeting time lines especially for special gatherings, caterings and individual orders.

Trained overseas staff in kitchen for duties, hygiene and preparation techniques.

Specialized Experience:

I am an expert at Gas and Koll Grill items as well as Tandoori items.

Computer Skills:

Microsoft Office

Excel

Word

Internet

Hobbies:

Experimental cooking

Creating new food items

Working in challenging positions

Contact this candidate