Line Cook Grill
Resume:
John-Paul Niewinski
Line Cook/Manager
Huntsville, AL 35802
************@***.***
I have been working in the food industry for 20+ years. I am a hard-working, responsible, and trust- worthy manager/employee. I am a leader, team builder and energetic employee. I have established a management position and held it for 7 years. I work very well with others, and always have a positive attitude.
Ruth's Chris Steakhouse
Line Cook/Prep
'20-'22
Supervisor:Nicole Dial
Contact:256-***-****
Duties include prepping and portioning all items for dinner service. Worked pantry/desserts/fry/Saute and Broil stations as well as Expo on occasion.
Redstone Village
Line Cook/Prep
'17-'21
Supervisor: Anthony Johnson
Contact: 800-***-****
Duties include cooking and serving lunch and dinner to Independent Living, Assisted Living and Dementia Unit residents. Followed charts for each individual resident for dietary purposes. Maintained and utilized health code standards.
Taco Mama
Kitchen Nov. '14
Supervisor: David Weand
Contact: 256-***-****
Duties include prepping all food products, grill cook, fast ticket times and food assembly. Documenting all food temps, and keeping up with health codes. Maintaining communication between BOH and FOH workers. Giving the customers the best experience possible! Wendy's
(Manager), over 5 years, Sept. '10-'14
Supervisor: John Vinton
Contact: 256-***-****
Duties include keeping up with food products, grill cook, product coordinator, front lobby/drive-thru coordinator, sandwich assembler, fry cook, prep and maintenance. Responsible for cash counts and food safety logs.
Authorized to work in the US for any employer
Work Experience
Cook
Taco Mama-Huntsville, AL
November 2014 to October 2016
Duties include prepping all food product, grill cook, fast ticket times and food assembly. Documenting all food temps, and keeping up with health codes. Communication between BOH and FOH workers. Giving the customers the best experience possible!
Manager
Panchero's Mexican Grill-Orlando, FL
October 2005 to September 2010
years
Supervisor: Ryan Stucker
Contact: 407-***-****
Store Closed
Duties include running the restaurant every night from 5pm-5am, (closed on Sundays), being able to keep a calm composure, (due to the reason of serving drunken customers after the night clubs let out). A very positive attitude, and created a good working environment for my employees. Responsible for closing every night, counting cash drawers, and making cash deposits at the end of every night. Line Cook
Big Boy
March 2004 to October 2005
Supervisor: Pete Cyzek
Contact: N/A (Business closed)
Duties included prepping portions and food when needed extra help. Cooked meals with a quick, non- stress attitude. Multi-tasked on a regular basis. Occasionally helped set up the soup and salad bar. Kept a nice and clean working environment for me and my co-workers. Helped close cook line 3 nights a week. Worked 40+ hours a week.
Education
Edgewater High School - Orlando, FL
2000 to 2004
Certifications and Licenses
ServSafe Manager
January 2015
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