Sushi Chef Food Service

AHMED KAMAL

PROFESSIONAL SUMMARY

• trained in Japanese cuisine and takes responsibility for preparing different kinds of rolls typically in a Sushi restaurant. The job duties include handling a variety of raw fish, managing food stock; and fulfilling all orders within quality standards.

• Planning, organizing, directing and controlling the operations the kitchen, bar and restaurant

• Determining the type of services to be offered and implement operational procedures

• Providing full training to new employees/junior sushi chefs in hand rolling techniques and knife skills, enabling improve team performance.

• Providing full training to new employees/junior sushi chefs in hand rolling techniques and knife skills, enabling improve team performance.

• Controlling inventory, monitors revenues and modifies internal procedures

• Negotiates arrangements with clients for catering or use of facilities for banquets

• Performing related duties and special projects as assigned

• Resolving customer complaints and ensuring health and safety regulations are followed at all times in the restaurant

JOP DESCRIPTION

• Training and managing all kitchen staff

EXPERIENCE

Owner, 09/2017 - Current

Ahmed Sushi - Catering and Delivery food service - Cairo

• Founder and manager of Ahmed Sushi Company

Sushi Chef, 02/2016 - 04/2017

Casablanca - Bermuda

Kitchen department and Responsible for opening sushi bar Sushi Chef, 02/2014 - 06/2016

Inter_Continental Heliopolis - (Cairo)

Sou Chef professional Activity in Japanese restaurant Shogan Sushi Chef, 04/2013 - 02/2014

Sheraton Royal Gardens - (Cairo)

Responsible for opening sushi bar. Training staff, managing sushi and kitchen department

Chef Ashian professional, 02/2012 - 02/2013

Maritim Jolie Vill Hotel - (Alexandria)

Chef Ashian Professional Activity in, Lounge 35, Sea food restaurant menu for opening, cost, recipe, providing training to junior chef Sushi Chef & Middle east food professional Activity 10/2010 - 10/2011 Blaza café – Bermuda island

Kitchen department & Responsible for opening sushi bar CONTACT

Address: 42 abo tera st, El-Omraneya

gharbeya, Giza, Egypt

Phone: +201*********

Email: ***********@*****.***

PERSONAL

INFORMATION

• Full name: Ahmed Kamal Elsayed Ali

• Nationality: Egyptian

• Date of Birth: December 3, 1972

• Marital status: Married

• Military service: Completed

• Passport no. A18788208

• web: ahmedsushi.com

Instagram/ahmed_sushii

CORE QUALIFICATIONS

• Sushi bar opening and closing

• Sales expertise

• Accurate Money Handling

• Store Merchandising

• Loss prevention

• Product promotions

• Guest Services

• Knife techniques

• Food hygiene enforcement

LANGUAGES

Arabic: First Language

English: C1

Advanced

Sushi Chef, 12/2009 - 8/2010

O Sushi bar - (Cairo)

Chef professional activity in Japanese restaurant

Sushi Chef, 01/2009 - 12/2009

Coffee shop com - (Cairo)

Chef professional activity in Japanese restaurant

Owner, 1/2008 – 01/2009

Yalla Sushi Restaurant (Cairo)

Sushi Chef, 04/2005 - 01/2008

Divine Worx - (Cairo)

Chef professional activity in Japanese restaurant and Responsible for opening sushi bar

Sushi Chef, 09/2002 - 04/2005

Sheraton Heliopolis tower & Casino - (Cairo)

Chef de part professional activity in Japanese restaurant SHENWAH Sushi Chef, 09/2000 - 08/2002

Sheraton Royal Gardens - (Cairo)

Responsible for opening sushi bar. Training staff, managing sushi and kitchen department in Inaka_ya

Sushi Chef, 06/1997 - 9/2000

Wey Out Restaurant - (Cairo)

Chef professional activity in Japanese restaurant

Sushi Chef, 07/1996 - 05/1997

The Grand Hotel - (Hurghada)

Chef Professional Activity (comme1)

Chef professional Activity, 12/1995 - 07/1996

El SAMAKA club + tourist village - (Hurghada)

Kitchen department as cooker

Chef professional Activity, 08/1995 - 12/1995

Laguna Beach - (Hurghada)

Kitchen department as cooker

EDUCATION

Diploma of technical institutes business, - May 1993 ACHIEVMENTS AND THANKS LETTERS:

• Certificate of Recognition from Sheraton Heliopolis Creativity award of the year 2003

• Congratulations from the Champion of sales target for December 2002

(From Sheraton Heliopolis)

• Certificate of recognition from Divine worx

• Food safety training at Divine worx

• Johnson Diversy training (Cleaning & sanitation class) PROFESSIONAL & PERSONAL ACHIEVEMNETS

organizing various parties at different locations ...Through the kitchens and culinary arts schools and the diversity of hotels and restaurants It has become a good deal with the various cuisines that offer Asian foods and eastern Europeans

PC SKILLS

• MS office

Intermediate

• Internet

Advanced

REFERENCES

Mr: Mostafa nasar Manager *******-*****@*****.***, 002***********

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