Sous Chef Executive
Resume:
CHRIS BIERBAUM
Professional Chef
EXPERIENCE
Executive Chef, Executive Sous Chef, Banquet Chef, Kitchen Manager
Planned and served parties and banquets for 10 to 10,000 guests
Plan, purchase, and control food and food budget
Plan, create, and implement new and fresh menu ideas and daily specials
Set-up and breakdown of line
Assisted with the implementation of new banquet menus
Assisted with labor, staffing and scheduling
Lead in special event functions
CONTACT
ADDRESS:
2715 Lavarie Drive
Colorado Springs, CO 80917
PHONE:
EMAIL:
**********@*****.***
HOBBIES
Cooking
Disc Golf
DJ – Mixing Music
Movie Aficionado
Spending Time with Family
WORK EXPERIENCE
Longhorn Steakhouse, Grill Master, Colorado Springs, CO
January 2020 to Present
Professional Private Chef, Owner, Colorado Springs, CO
June 2019 to January 2020
Till Kitchen, Executive Sous Chef, Colorado Springs, CO
January 2019 to September 2019
Vinum Populi, Prep Cook, Colorado Springs, CO
December 2018 to January 2019
Great Wolf Lodge, Barnwood Fine Dining, Morning Lead Cook, Colorado Springs, CO
April 2017 to Nov 2017
Egg & I, Breakfast Cook, Colorado Springs, CO
June 2016 to March 2017
Old Chicago, Cook, Colorado Springs, CO
March 2016 to July 2016
Safeway Distribution Center, Warehouse Order Selector, Forklift Operator, Loader, Receiver, Event Cook, Denver, CO
January 2002 to August 2015
Hilton DTC, Executive Sous Chef, Denver, CO
July 2000 to January 2002
WORK EXPERIENCE, PAGE TWO
Summit Steakhouse, Executive Chef, Aurora, CO
April 2000 to July 2000
Holiday Inn, Executive Sous Chef, Denver, CO
October 1999 to April 2000
Marriott, Banquet Sous Chef, Denver, CO
March 1999 to October 1999
Embassy Suites, Sous Chef, Aurora, CO
July 1998 to March 1999
Fat Boys, Lead Line Cook, Aurora, CO
March 1998 to July 1998
Old Chicago, Assistant Kitchen Manager, Denver, CO
November 1997 to March 1998
Fitzgeralds Holiday Inn, Union Banquet Prep Cook, Las Vegas, NV
1994 to 1996
Ceasars Palace, Union Banquet Prep Cook, Las Vegas, NV
1994 to 1996
Luxor Hotel, Union Prep Cook, Las Vegas, NV
1994 to 1996
Montes La Casa Viejo, Phoenix, AZ
1993 to 1994
Dutch Johns, Line Cook, Phoenix, AZ
1993 to 1994
MCI, Telemarketer, Phoenix, AZ
1993 to 1994
Grasanti’s Fine Dining, Lead Cook, Denver, CO
1992 to 1993
Red Robin, Line Cook, Colorado Springs, CO
1991 to 1992
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