Washington DC, USA
********@****-*******.***.**
MAHMOUD MIGDADY
PROFILE
Energetic and passionate culinary graduate from the Royal Academy of Culinary Arts, equipped with extensive knowledge in crafting intricate and flavorful dishes. My dedication to culinary excellence is demonstrated through my training at one of the premier operations in Jordan and the Middle East. Currently enhancing my expertise at a top luxury hotel in Washington DC, I bring a depth of experience from being a key member of the opening team for the largest beach club in Qatar during the FIFA World Cup, where I catered to an international clientele in a high-volume, event-driven environment.
EXPERIENCE
COOK III
BOURBON STEAK BY MINA, FOUR SEASONS
January, 2024
Washington DC, United States of America
COMMIS CHEF
B12 BEACH CLUB DOHA, BY QATARAIRWAYS & AYLA
September, 2022 – November, 2023
Doha, Qatar
Played a pivotal role in the pre-opening and grand opening phases within the bustling atmosphere of the FIFA World Cup.
Demonstrated versatility by preparing a wide array of items for daily operations and weekly brunches across all culinary departments.
Gained invaluable experience working at ‘The Bistro’, the main restaurant, serving a diverse international clientele and adapting to various cultural tastes and preferences.
TRAINEE CHEF
HYATT REGENCY AQABA “AYLA RESORT”
November, 2021 – March, 2022
Aqaba, Jordan
Contributed to the esteemed reputation of one of Jordan’s finest restaurants by maintaining high standards of culinary excellence.
Managed Mise-En-Place and oversaw daily operations, ensuring seamless kitchen performance.
Spearheaded food preparation and production, with a steadfast commitment to food safety and hygiene protocol
EDUCATION
CULINARY ARTS
ROYAL ACADEMY OF CULINARY ARTS
EHL – CERTIFIED SCHOOL “ ÉCOLE HÔTELIÈRE DE LAUSANNE”
October, 2020 – September, 2022
Amman, Jordan
Merit Graduate with Diploma.
AGRICULTURAL ENGINEERING
JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY
September, 2018 - Current.
Irbid, Jordan
SKILLS & INTERESTS
Strong planning and organisational skills.
Work well independently and on a team to solve problems.
Excellent time management.
Work under pressure.
Great knife skills.
LANGUAGES
Arabic: Mother language.
English: Very good writing and speaking skills.
REFERENCES
Available upon request.