Pastry Cook Best Western

YOGAN JEREMY PONNAMPALAM

** ******* ****** **,

Calgary, AB T3G 5L2

Phone: Cell: 403-***-****

**** ** **** ******* ******* HOTEL

**** ******** – Pastry Cook

I was employed with Best Western Premier Hotel Plaza Hotel as a Pastry Cook from June 2018 til January 2021. I was responsible with, along with the Pastry Chef, the desserts for all the weddings, functions, restaurant, Sunday brunch. This positive was a fast paced, high-volume kitchen where desserts were all made from scratch. May 2015 to CRAVING MARKET RESTAURANT

May 2018 2702 FARMOUNT DRIVE SW CALGARY AB

Position – Pastry in Charge

I am working at Craving Market Restaurant from May 2015 to present as a Pastry Chef in Charge. All Baking is done by me from Scratch; including Cakes, Pies and Breads. I do all the Pastry’s, chocolate Mouse cakes, Cheese Cakes, Red Velvet Cakes, Chocolate Pate, chocolate Eclairs, Tres Leech Cakes, Flourless chocolate Cake, Scones, Butter Cream Cake for Functions, Decorate Birthday Cakes with flowers. I oversee three of CRAVING MARKETS OUT-LETS IN CATERING.

2015 to 2017 CILENTRO RESTAURANT 338 17TH Avenue SW

(part time) I did all the Breads for the Restaurant, Pizza Dough, Mousses, Timaru, French Bread, Tres Leeches Cakes, Flourless chocolate Tarts, Macaroons, Scones, All butter cream cakes, Choux PASTRY, Red Velvet cake, Banana Bread Pudding, White chocolate Blonds, Biscotti, chocolate, Peanut Pie, Butter scotch Bourbon Ice ream, All kinds of Sobers & decorating

2003- 2015 CARRIAGE HOUSE (Baker)

9030 Macleod Tr South Calgary

My duties included: -

Baking of challah Bread, White and Brown Bread

Brown Toast, White and brown Sandwich

Country Multigrain, Dark and light Rye

Raisin Bread, Dinner Rolls, French Bread

Hamburger bread, Hot Dogs

Temporary DELTA HOTEL (Temporary during the TELUS dispute) Pastry Cook

Attending to all Pastry baking

Working on the line

Preparation of Pizza Dough

Preparation of creaser dressings, mayonnaise and all dressings Handling the salad section entirely by myself

Making and baking of muffins and scones

Preparation of Mousse cake, chocolate mousse, puff pastry Preparation of Macaroni’s, Sonoma bars, shoe pastry and pastry. Prepare Chicken/herb pot pie

Preparation of all sauces

PAST EXPERIENCES. ASSISTANT PASTRY COOK

Salad Al Din Morsi & Sons Saudi Arabia

This was a very busy restaurant and customers of mixed culture who visited this restaurant. Gained valuable experience serving multicultural customers. INTER-CONTENENTAL HOTEL ( 5* HOTEL)

Colombo – Sri Lanka

(Kitchen Trainee)

Received training in all areas of the kitchen specialist in pastry. RELATED EDUCATIONAL

BACKGROUND: DIPLOMA IN CATERING AND HOTEL MANAGEMENT Claremont Hotel School - Sri Lanka

Received 2 years course in Hotel Management.

This course included the following subjects:-

General Catering, store Keeping, Fast Food, House Keeping, Bakery and Restaurant

INTEREST: Reading, Music, Cooking and Gardening

REFERENCES: Available on Request

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