Line Cook Sous Chef

Gregory Williams

Address: [Your Address]

Phone: 404-***-****

Email: [Your Email]

Summary/Objective: Experienced professional with a diverse background in engineering, security, and culinary roles. Seeking to leverage skills and expertise in a dynamic work environment.

Work Experience:

• Georgian Terrace Hotel, Atlanta - Engineer

• Crown Plaza Midtown Atlanta - Security

• Store My Truck Atlanta - Security

• Atlanta Truck Parking - Security

• Red Roof Inn Airport North - Engineer

• Spondivits Seafood Restaurant - Fryer

• Malones Bar and Grill - Multipurpose Line Cook

• The Renaissance on Peachtree - Chef

• Clayton State University - Sous Chef

• Hudson Grille CNN - Closing Kitchen Manager

• Hobnob Restaurant Brookhaven - [Position]

• Benchwarmers Sports Bar Stockbridge - Lead Line Cook

• CSG Transportation - Transporter

Education:

• GED from Frank McClarin, College Park, GA

Skills:

• Proficient in kitchen operations, security protocols, and transportation.

• Leadership, communication, problem-solving.

Contact this candidate