Line Cook Food Safety

Tucson, AZ ***** 520-***-**** ********@*****.*** WWW: Bold Profile

ADAM VEGA

Adept Line Cook with a proven track record at Longhorn Steakhouse, enhancing customer satisfaction through meticulous attention to detail and exceptional time management. Mastered food safety and kitchen sanitization, leading to a significant boost in repeat business. Demonstrated a strong ability to learn new recipes and techniques, contributing to a positive and efficient team environment.

PROFESSIONAL

SUMMARY

SKILLS ● Time Management

● Attention to Detail

● Highly motivated

● Cleaning and organization

● Customer Service

● Reliable and Trustworthy

● Food Preparation

● Food safety knowledge

● Kitchen Sanitization

● Kitchen Operations

● Portioning

● Food presentation talent

● Appetizer Preparation

● Food handling

● Sanitization

● Cleaning procedures

● Staff Training

● Plating

LINE COOK 08/2023 to 01/2024

Longhorn Steakhouse, Tucson, AZ

LINE COOK 12/2022 to 08/2023

World Dining, Tucson, AZ

LINE COOK 05/2018 to 12/2022

Bjs Restaurant and Brewhouse, Tucson

WORK HISTORY

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

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Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

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Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

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Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

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● Prepared and cooked full course meals based on restaurant recipes and specifications.

● Plated and presented all dishes to match established restaurant standards. Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross- contamination.

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Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

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Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

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● Checked food temperature regularly to verify proper cooking and safety. Boosted employee morale through positive attitude, willingness to assist others when needed.

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Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

●

Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

●

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

●

● Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

● Prepared and cooked full course meals based on restaurant recipes and specifications. Pueblo High Magnet School, Tucson, AZ

General Studies, 05/1997

EDUCATION

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