Sushi Chef Machine Operation

CB Cung Tha Bik

Kansas City, KS ***** 913-***-**** *********@*****.***

PROFESSIONAL

SUMMARY

Food-loving professional with more than 8 years' expertise working in restaurants/sushi markets Offering a terrific background as a Sushi Chef, boasting skills in from-scratch sauces, food plating techniques and Skill. SKILLS Safe Machine Operation

Safe Work Practices

Production Documentation

Teamwork and Communication

Line Work

Employee Performance

Evaluations

Inventory Accuracy

Creative Solutions

Pallet Jacks

Safety Protocols

Strategic Decision-Making

Motivational Leadership

Company Safety Policies

Basic Tools

Organizational Systems

Proper Food Handling

Preparing Shipments

Assembly and Production

Food Preparing, Plating and

Presentation

Contamination Prevention

Proper Storage Procedures

Critical Thinking

Staff Supervision and

Coordination

Reading Comprehension

Sushi Preparation

Customer Needs Assessments

Cleaning and Sanitation

Kitchen Operations

WORK HISTORY PRODUCTION LEAD 03/2021 to 05/2022

William Food Lenexa, KS

Trained workers in proper operation, calibration and maintenance of production line equipment.

Coordinated effective schedules for production employees. Maintained safe work areas by keeping pathways and stations free of hazards and excess waste or materials.

Monitored employee activities to verify consistent use of good manufacturing principles.

EDUCATION No Degree Mechanical Engineering 04/2019 Kansas City Kansas Community College, Kansas City, KS LANGUAGES Burmese

Native or Bilingual

Chin

Native or Bilingual

English

Full Professional

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