Food Service Human Resources

William Andrews

LOOKING FOR A PROMISING CAREER THAT AFFORDS AN OPPORTUNITY FOR PERSONAL AND

PROFESSIONAL GROWTH

Wilmington, DE

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Assistant General Manager/General Manager

Boston Market-Wilmington, DE

August 2015 to October 2023

Store operations, inventory control, payroll, human resources, Deli Manager

Walmart-Milford, DE

January 2000 to August 2015

Deli manager in charge of food prep, and sales, purchases and menus, inventory control, Serv safe certified, scheduling, staffing, and customer service and support Chef

Walt Disney World-Orlando, FL

November 1999 to April 2000

Internship at Disney World as a chef,I worked as a chef for internship, learning to cook exotic foods and being trained by chefs from all over the world and different cultures, I cooked at Port Orleans as a sous chef.

Field Lieutenant

Wakenhut Security-Dover, DE

November 1997 to January 2000

Field Lieutenant for the lower region,Dover,Delaware to Ocean City,Maryland. Education

Security in Security and Firearms

Security Guard and Firearms Training, Us Navy Military Police Academy - San Antonio, TX June 1988 to November 2012

None

None

March 2001 to September 2001

Wakenhut Security in Security

Security officer training - Dover, DE

November 1997 to January 1998

Associate in Military Police Academy

Lakeland Air Force Base - San Antonio, TX

June 1991 to September 1991

Skills

• Leadership Development

• Dependability

• Loyalty

• Expierience

• Flexability

• Law Enforcement (10+ years)

• Military Experience

• Supervising Experience

• Security (10+ years)

• Surveillance

• Conflict Management

• Employee Evaluation

• Writing Skills

• Operations Management (10+ years)

• Management

• Intelligence Experience

• Supervising experience

• Sales

• Budgeting

• Project management

• Restaurant experience

• Team development

• Analysis skills

• Customer service

• Leadership

• Payroll

• Restaurant management

• Hospitality

• Budgeting

• Conflict management

• Sales

• Crew management

• Human resources

• Project management

• Team management

• Kitchen experience

• Communication skills

• Organizational skills

• Pastry experience

• Bakery

• Cooking

• Baking

• Management

• Hospitality

• Cash handling

• Food service

• POS

• Shift management

Certifications and Licenses

Driver's License

Food Handler Certification

ServSafe

Professional In Human Resources

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