Executive Chef
Resume:
Dorsey, Luke
********************@*****.***
Summary
I am a talented Chef with sound knowledge of food preparation and
kitchen management. I have a solid understanding of managing all
personality types and activities in the hospitality industry. I have
exceptional communication skills with the ability to give clear instructions
to subordinates and clear written and verbal communication with
superiors. I prefer to lead by example with a compassionate mind and no
nonsense attitude.
Skills
● Time Management
● Leadership Development
● Continuous Improvement
● Sales Experience
● Management Experience
● Leadership Experience
● Presentation Skills
● POS
● Quality Management
Experience
February 2022 - Present
Software Department Tech Rivian, Normal IL
Started by running entry software to insure vehicle and driver safety
during test track runs. Moved up to final software checks of trouble
shooting, updating, software and final key installations prior to delivery to
clients.
Team Member/Lead Decaler & Trainer Rivian, Normal IL
Applied Clients company logo to EDVs. Inspected and repaired all
damaged decals prior to shipping. Applied other exterior attachments to
EDVs. Ran final quality interior inspections and exterior inspections. Ran
function and performance checks on EDVs. Trained all incoming team
members. Cross trained in the Yard Department. Driver certified for EDVs/
500s & 700s, R1S, R1T
Experience
July 2021 - November 2022
Tent Tech/Company Driver Lets Party Rental, Bloomington IL
Driver for delivering and picking up event supplies in company
trucks. Set up and took down tents ranging in size from 20’X20’ to
40’X180’. In charge of set up and take down of the dance floor, event
lighting, tables, chairs and linens.
February 2020 - December 2020
Culinary Director/Executive Chef Randall Residence, Decatur IL
Responsible for all aspects of the Independent Living dining
department. Created appropriate menus to fit dietary needs for residents.
Responsible for staffing, training, scheduling, budgets, inventory, vendor
accounts and orders.
July 2011 - March 2020
Sous Chef/ off sight Executive Chef Classic Events Catering Co., Urbana IL
Planned and directed high-volume food preparation in a fast-paced
kitchen. Plated all dishes with attractive flair to meet strict catering
standards and maintain a stellar business reputation. Acted as Head Chef
when required, to maintain continuity and quality of service. Collaborated
with the Director and Executive Chef to create delicious meals for large
banquets, weddings, fundraising events, graduations and any and all
private events of 50-2000 people. I'm disciplined and dedicated to meeting
high-quality standards.
August 2013 - June 2019
Chef/ Account Manager for AXO Sorority @ Millikin Campus Cooks, Decatur IL
Developed recipes and weekly menus by applying understanding
of market demand and culinary trends. Responded to dietary concerns
and food allergies, creating meals that met each young lady's needs and
palates. Prepared all meals from scratch using authentic and my own
popular recipes to generate repeat meal requests. Also collaborated with
vendors to source fresh desired recipe ingredients while maintaining tight
cost controls. Inventoried food, ingredients and supply stock to prepare
and plan vendor orders. Also planned and executed weekly shopping trips
for various ingredients.
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