communication skills, Microsoft skills, computer literate
Resume:
KRYSTEL NATALIE, BARRAMEDA, PASCUA
Purok Panlingalingan, Domang,
Dupax Del Sur, 3707, Nueva Vizcaya
***************@*****.***
CAREER OBJECTIVES
To improve my understanding, abilities, and skills in the hospitality industry, specifically in the sector of hospitality, and to land a job related to my course that will allow me to update and further develop my theoretical knowledge and skills in the dynamic world of the industry.
HIGHEST EDUCATIONAL ATTAINMENT
TERTIARY LEVEL: Bachelor of Science in Hospitality Management
August 2020 t0 July 2024 Saint Mary’s University (SMU), Bayombong, Nueva Vizcaya 3700
SENIOR HIGH
SCHOOL LEVEL: Aritao National High School
June 2018 to 2020 Aritao, Nueva Vizcaya
WORK EXPERIENCE
March – April 2024
On the job training at DISADECO Hotel Resorts and Events Center
San Nicolas, Bayombong, Nueva Vizcaya
September-December, 2023
Purchasing Head, Server, Kitchen cook
Cup of Comfort by Amber Delights Café
Saint Mary’s University
EXCELLENCE
September 21, 2023
Diploma Awardee Wedding Cake Competition (Student
Division)
16th Annual Hotel, Restaurant and Tourism Week
Baguio Country Club, Baguio City
November 22, 2018
3rd place Bread and Pastry Production
Regional Festival of Talents
Santiago City National High School, Santiago City
October 27, 2018
Champion- Bread and Pastry Production
Division Festival of Talents
DepEd Bagabag Facility, Bagabag, Nueva Vizcaya
SEMINARS
September 22, 2023
September 23, 2024
Participant
Wine Familiarization
16th Annual Hotel, Restaurant and Tourism Week
Baguio Country Club, Baguio City
Participant
Personality Development
16th Annual Hotel, Restaurant and Tourism Week
Baguio Country Club, Baguio City
TRAININGS & CERTIFICATION
June 5, 2024
International Journal of Research and Innovation in Applied Science (IJRIAS)
Research Publication
ISSN 2454-6194
February, 2024
Certified Guest Service Professional
American Hotel & Lodging Association
Cert. No: dc638dc3-88bb-47d9-8f17-5600a849757b
February, 2024
July, 2023
Apprenticeship
MV2GO Maligaya
Certificate Number:
July 14-15 & July 17 – 23, 2023
Basic Training (SOLAS)
CREST Maritime Assessment and Training Center
Cebu City
Certificate Number:2023-07-03SMU1-44834
June, 2023
Emergency First Aid and Basic Life Support- CPR (Adult)
Course
Certificate Number: NV2023-SS-06-30-0044
June, 2023
Bureau of Fire protection Training
Certificate Number:
National Certificate II Cookery
December 17, 2020
Certificate Number: 190***********
Validity: 5 Years
National Certificate II Bread and Pastry Production
March 06, 2019
Certificate Number: 190***********
Validity: 5 Years
SKILLS
SOFT SKILLS
HARD SKILLS
Time Management Skills
Punctual
Initiative
Food preparation skills
Typing skills
Microsoft office skills
Multitasking skills
COMMUNION
February 2020
Joint Delivery Voucher Program for Senior High School- Technical
and Vocational Livelihood Specialization (JDVP-TVL)
INNOVATION
April 2024
Linggo ng Lingkod at Likha 2024- presenter
Bayombong, Nueva Vizcaya
December, 2022
Hair & Make up Artist
Fashion Show
Fashion Designer League of Nueva Vizcaya
Saint Mary’s University
CHRIST’S MISSION
November 2021 Forging And Strengthening Partnership Amidst Pandemic
Webinar
I am an enthusiastic individual who is willing to learn and to do activities that can enhance my abilities and knowledge into the hospitality industry.
“I hereby certify that all above mentioned details are true and correct to the best of my knowledge and beliefs.”
MISS KRYSTEL NATALIE BARRAMEDA PASCUA
Applicant
CHARACTER REFERENCES
Name
Job Position
Office/Company
Address
Email Address
CP Number
MS. WINDELL MARIE M. COLOBONG
Executive Secretary
CAMPBB Corporation
San Mateo, Isabela
************@*****.***
Name
Job Position
Office/Company
Address
Email Address
CP Number
MR. DINESE VINCENT A. VICENTE
Cook
Blended Ph
Bayombong, Nueva Vizcaya
***************@*****.***
Contact this candidate