Line Cook Customer Service
Resume:
Riverside Refreshment, Beech Island, SC
• Grill Cook at Kimberly-Clark facility where we provided Breakfast and Lunch for customers.
• Chopping and preparing vegetables and meat ingredients.
• Stocking ingredients and kitchen supplies.
• Maintaining clean and sanitized workstations.
• Checking perishable ingredients and food items for freshness.
• Taking daily measures to prevent food cross-contamination.
• Excellent customer service and communication skills. 04/2020 - 08/2022 Line Cook
Georgia War Nursing Home, Augusta, GA
• Line cook at Veterans Nursing Home were we provided Breakfast, Lunch, and Dinner for customers and residents.
• Chopping and preparing vegetables and meat ingredients.
• Stocking ingredients and kitchen supplies.
• Maintaining clean and sanitized workstations.
• Checking perishable ingredients and food items for freshness.
• Taking daily measures to prevent food cross-contamination.
• Excellent customer service and communication skills. 01/2018 - 01/2020 Line Cook
Westwood Nursing Home, Augusta, GA
Line cook at Nursing Home were we provided Breakfast, Lunch, and Dinner for customers and residents.
• Chopping and preparing vegetables and meat ingredients.
• Stocking ingredients and kitchen supplies.
• Maintaining clean and sanitized workstations.
• Checking perishable ingredients and food items for freshness.
• Taking daily measures to prevent food cross-contamination.
• Excellent customer service and communication skills. 01/2015 - 01/2018 Executive Chef
Trinity Hospital, Augusta, GA
Executive Chef at Trinity hospital, currently known as Piedmont hospital.
• Chef providing Breakfast, Lunch, and Dinner for customers and patients. Rodney Lattimore
2180 B Ellis Street, Augusta, GA 30904
Phone: 706-***-****
Email: ***********@*****.***
Objective
Experienced culinary professional seeks a management opportunity with an established local business. Ability Summary
Skilled in directing all aspects of kitchen environment to include hiring, training, orientation, and firing staff. Able to manage complex recipes and produce them consistently to standard. Excellent at task management and task delegation directing food prep, enforcing food safety standards, supervising staff, maintaining a clean working environment, scheduling shifts, and producing efficient workflow and productivity.
Employment History
• Experience in hiring, orienting, training, and firing staff
• Chopping and preparing vegetables and meat ingredients.
• Stocking ingredients and kitchen supplies to including keeping coolers clean.
• Maintaining clean and sanitized workstations.
• Checking perishable ingredients and food items for freshness.
• Taking daily measures to prevent food cross-contamination.
• Excellent customer service and communication skills. 01/2009 - 12/2015 Chef
Brandon Wilde Retire & Life, Evans, GA
• Chef at Nursing Home were we provided Breakfast, Lunch, and Dinner for customers and residents.
• Chopping and preparing vegetables and meat ingredients.
• Stocking ingredients and kitchen supplies.
• Maintaining clean and sanitized workstations.
• Checking perishable ingredients and food items for freshness.
• Taking daily measures to prevent food cross-contamination.
• Excellent customer service and communication skills. 01/2006 - 01/2009 Sous Chef
Double Tree by Hilton Hotel, Augusta, GA
• Chef were we provided Breakfast, Lunch, and Dinner for guests.
• Chopping and preparing vegetables and meat ingredients.
• Stocking ingredients and kitchen supplies.
• Maintaining clean and sanitized workstations.
• Checking perishable ingredients and food items for freshness.
• Taking daily measures to prevent food cross-contamination.
• Excellent customer service and communication skills. General High School Curriculum
High School Diploma
T.W. Josey High School, Augusta, GA
Education History
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