Food/Banquet Service
Resume:
Higinio Amado
Conroe, TX **303
************@*****.***
Skills
Bilingual-Spanish, Adaptability, Creativity, Fast Learning, Good Communication, Good Judgment, Problem Solving, Teamwork, Trustworthy Experience
Amado’s Farm -Conroe, TX
2023-present
Planning and implementation of farm structures on a 4.8 acre property. Responsible for installation of manufactured homes and storage units including sewer, irrigation, and electrical and gas lines. Transportation of large equipment. Building of stalls, chicken and rabbit coops, kennels, etc. Purchase and maintenance of farm vehicles and equipment, and their parts.
Grande Tamales, LLC -Magnolia, TX
2008 - 2023
Frozen food manufacturer founder and owner. Developer and lead of USDA kitchen construction and operations. Cooking on a daily basis under direct observation of a food inspector. Responsible for all procedures and documentation under USDA regulation codes. Purchasing/ordering all equipment and food as planned. Supervised 25 employees, and participated in all areas of operations including event planning, cooking, packaging, delivery, customer service, direct sales, bookkeeping, maintenance, equipment purchase and repairs, and building construction and repairs. Contracted with HEB stores and Farmers Markets. Grand Havana Room Cigar Club, Hyatt Regency, Mission Inn, Sheraton
-California & Texas
1996-2008
Banquets, bartending, small and large party customer service, event planning, serving in a fast paced environment, coordination of schedules/teams/assignments, facilities and equipment planning and management.
Amado’s Fashion, LLC -Los Angeles, CA
1989-1996
Co-owner of a garment factory, supervised and trained 20 employees in machine operation to manufacture leather jackets, caps, pants, etc. Payroll, HR, and general operations.
Education
Orange County Culinary School, Orange, CA 2000-2002 High School Diploma, 1989 -Hollywood High School, Los Angeles, CA
Contact this candidate