Guest Service Hotel Management

NAME: - SISHIR KUMAR SARKAR

FATHER NAME: - GOBINDRA

CHANDRA SARKAR

PRESENT ADDRESS: -

** ******** **, ******** ***

Jersey 08043, USA.

SEX: — MALE

NATIONALITY: - INDIAN

CONTACT NO: - 347-***-****

EMAIL: - **************@*****.***

DATE OF BIRTH: - 27-05-1998

LANGUAGES KNOWN: -

1. ENGLISH

2. HINDI

3. BENGALI

HOBBIES: - Playing Cricket &

Music.

CURRICULUM VITAE

OBJECTIVES: - To pursue a challenging and rewarding carrier in hotel industry,

where can articulate with total knowledge on cuisine and beverages, cost with

ability to motivate staffs, the superiors, the colleagues and to return for the

experience.

PROFESSIONAL QUALIFICATION: - B.SC HOTEL MANAGEMENT AND TOURISM (BHM)

FROM SUBHAS BOSE INSTITUTE OF HOTEL MANAGEMENT (BHM)

Completed 5 months internship from “ CARAVELA BEACH RESORT (RAMADA

WYNDHAM) GOA”

During training my performance was rated as excellent.

EXPREINCE: -

. » THE HHI GROUP OF HOTELS 2" February to 1 May 2018

> CURRENT WORK: THE WESTIN (MARRIOTT INTERNATIONAL) KOLKATA FROM 2ND MAY

of 2018 TO Aug 10 2019 as a Guest Service Associate.

> August 30- Nov 25 2019 working as a guest service assistant

Oberoi group of hotels Nariman Point Mumbai.

> Cafe bahar Seattle, Indian Restaurant Washington working as a senior Waiter, May 16

2022- July 15 2022.

> Spice Wok Indian Restaurant, East Windsor New Jersey Working as a Restaurant

Manager July 18 2022 - Nov 18 2022.

» Ammas South Indian Cuisine Restaurant New Jersey

Nov 20, 2022 to Still Now Working As a Restaurant Manager.

JOB PROFILE: -

1. Knowledge about opera system

2. Knowledge about chemical and equipment

3. Knowledge about lost and found procedure

4. Attend to guest complaint and immediate rectify

5. Take care of VIP guest and intraduct with them and asked for any special

preference and completed

6. Complete Professional Bartending course School Certificate USA Standard.

ACADEMIC QUALIFICATION:

EXAM BOARD/UNIVERSITY YEAR DIVISION

SECONDARY W.B.B.S. E 2014 2% Division

HIGH SECONDARY W.B.C.H.S.C 2016 2" Division

B.sc H.M [ Annamalai University 2016-2019 1* Division

TECHNICAL QUALIFICATION: - BASIC KNOWLEDGE IN COMPUTER.

STRENTH: -

AM HONEST, DISCIPLINE, QUICK LEARNER. MY STRENTH IS MYSELF

CONFIDENCE AND THINK POSITIVE ANS STAY WITH SMILE & ADJUSTABLE TO

WORK IN ANY ENVIRONMENT.

DECLARATION: -

hereby declare that the furnished by me as above are correct to the best of

my knowledge & belief.

DATE: -

PLACE: -New Jersey SISHIR KUMAR SARKAR

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