General Manager Assistant
Resume:
WORK EXPERIENCE
General Manager
Firehouse Subs - Macon, GA
December 2019 to July 2020
managed the daily functions of the store
• Monitored and ensured staff adhered to all company policies and procedures
• Coordinated schedules and assigned team members' shifts
• Responsible for profit and loss control
• Consistently achieved sales goals
• Processed payroll
• Responsible for upholding required health and safety standards
• Hired and trained 18 employees
• Developed strong relations with customers and vendors on behalf of the organization
• Trained and mentored all staff
Housekeeper
Extended Stay America Hotels - Macon, GA
May 2019 to December 2019
• Assisted with cleaning restrooms, bedrooms, hallways, stairwells, kitchen and offices
• Removed trash
• Helped with laundry
• Kept items properly stocked
• Sanitized (area or item rooms bathrooms counters equipment)
• Served (meal breakfast lunch dinner)
• Washed dishes
• Cleaned windows
• Prepared linens
Assistant Manager
Firehouse Subs - Macon, GA
February 2018 to January 2019
MANDI
WEEKS
Macon, GA 31211
***********@*****.***
Authorized to work in the US for any employer
• ServSafe certified.
• Promoted to Assistant Manager after 3 months
• Oversaw day to day restaurant operations
• Opened and closed restaurant
• Made bank deposits and money orders on behalf of General manager
• Provided excellent customer service to all customer in a timely manner
• Coordinated schedules and assigned employee shifts
• Enforced company policies and procedures
Shift Leader/Assistant Manager
Stevie B's Pizza - Macon, GA
May 2014 to November 2015
Trained staff, oversaw cash reconciliation/deposits, directed workflow, filled in for any needed position when the store was understaffed. Ensured food safety regulations were met. Cashier
Dollar General - Macon, GA
February 2003 to October 2004
Receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue receipts, refunds, credits, or change due to customers. Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. Greet customers entering and maintain a clean and orderly checkout area. Establish or identify prices of goods and tabulate bills using calculators, cash registers, or optical price scanners. Answer customer questions and resolve complaints. Stock shelves and tag appropriately. STAY AT HOME MOM
The gap in work history was filled by caring for a special needs son. EDUCATION
High school diploma
SKILLS
•
Bookkeeping
Computer Proficient
Inventory Management
Ability to Work Under Pressure
Adaptability
Communication
Conflict Resolution
Leadership
Teamwork
Time Management/Multi-Tasking
• Restaurant Management
• Management
• Food Safety
• Shift Management
• Laundry
• Assistant Manager Experience
• Catering
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