Food Service Customer

Thomas M. Creighton

*** ********** ***** ******** ** 02921

401-***-**** *********@*******.***

Experienced Manager with 15 years experience as a department leader. Well organized with attention to detail and problem solving capabilities. Superior leadership, coaching and team building skills. The ability to produce high quality products while contributing to revenue growth and simultaneously reducing food and labor costs.

Core Qualifications

Responsible for ordering food and supplies and communicating with vendors

Responsible for maintaining food cost with strong fiscal management skills

Designs menus and prepares food for special events, parties and catered affairs

Effective time management skills in project planning, management, and execution

Extensive knowledge in therapeutic diets

Resolves and handles any resident concerns

Supervised staff

In charge of closing kitchen and making nightly deposits

Employment

Food Service Director, Heritage Hills Nursing Center July 2003-December 2022

All coordination of day to day operations of a kitchen for a 110 bed healthcare and rehabilitation facility

Scope of responsibility as manager includes leader of 20-25 employees in a kitchen, as well as hiring, training and scheduling

Extensive knowledge in food sanitation codes relating to a kitchen resulting in leading the department in 6 consecutive flawless surveys

A career- oriented professional who earns the respect of co- workers thru dedication, supportive management, and commitment to service excellence

A career- oriented professional who earns the respect of co- workers thru dedication, supportive management, and commitment to service excellence

On the board of Dietary Education with Rhode Island Healthcare Society and served as board secretary and Vice President

Led his team in winning the Alzheimer Association Award in 2015 Best overall display and food tasting and in 2013 Most Creative Chef

Department representative in culture change team meetings

Resolves and handles any resident concerns

Cook/Supervisor, Halcyon January 2023- June 2023

Prepare high end meals for residents while maintaining strict sanitation standards

Kitchen supervisor in a fast-paced environment

Help create menus and make changes when needed

Supervise the staff to assure service and all aspects of food code are followed

Customer service

Cook, FM Global July 2023-March 2024

Create and complete daily production

Set up catering events for cooperate meetings

Assist in daily operations of the kitchen including ordering, receiving and maintaining a high level of customer service

Certifications

Food Service Director Certified

Food Safety valid until 2029

Food Allergen

Contact this candidate