General Manager Prep Cook

Jason Gignac

Chesterfield, VA *****

***********@*****.***

+1-727-***-****

• Food service professional with 25+ years in FOH and BOH operations. A Demonstrated team leader with excellent staff management skills. a winning attitude, and desire to deliver a exceptional dining Restaurant Experience

• Focused on setting high expectations, and raising service standards.

#readytowork

Work Experience

General Manager Independence Golf course

Manages Tavern 19 and Greenside Smokehouse

Improved workflow efficiencies that strengthened business standards that lead to growth in revenue 2022-present

Owner at HarperLilly Boutique

Live online sales

Live events

Sales exceeding revenue of $20,000 per month

Meeting with clients to tailor a product that best suits their needs 2019-present

Assistant General Manager

Osaka Sushi - Osaka, JP

2016 to 2019

I was in charge of all cash and money transactions for my shift, responsible for ordering Alcohol and scheduling Longhorn Steakhouse Bartender/Server/Cook

2013 to 2015

Prep Cook Lo

Kitchen Mgr/Service mgr/Bar Mgr/General Mgr

Greek Town

2007 to 2013

Bartender/Server/Cook/Prep Cook

2004 to 2007

FOH Manager

Winghouse

2002 to 2004

Mgr/General Mgr

Crabby J's

2000 to 2002

at Crabby J's

Assistant Kitchen Mgr

Tiger Jacks

1998 to 2000

at Tiger Jacks

Lead line cook

Keg Steakhouse

1992 to 1998

at the Keg Steakhouse

Accomplishments

• Efficiently operated two restaurants with a combined staff of 75 restaurant professionals. • Played a key role in menu design and expanding the bar area; thereby increasing sales by 72% from previous year.

• Received a beautification award from the City of Clearwater, and was voted 'Best Greek Food' 4 years in a row as recorded in the Tampa Bay Magazine. (2009-2014)

Education

High School Diploma

Fanshawe College - London, ON

1992

Skills

• Training & Development

• Restaurant Management

• Profit & Loss

• Restaurant Experience

• Bartending

• Time management

• Sales

• Management

• Kitchen Experience

• Pricing

• Recruiting

• Banquet Experience

• Catering

• POS

• Labor Cost Analysis

• Human Resources

• Cooking

• Forecasting

• Culinary Experience

• Guest Services

Certifications and Licenses

Food Handler Certification

Additional Information

Skills summary

• Staff development talent •

Strong leadership skills

• Customer oriented

• Hiring and training Experience •

Adaptable

• Supervisory skills

• Stable work history

Contact this candidate