Clean Up Food Handler

Certificate of Completion

This certifies that the person named below has completed a

* **** **** ******* *****

and has passed a written knowledge assessment

COURSE FOR FOOD SAFETY

proneenenanaceine

FOOD HANDLER CLASS

Kathy King.

Woodbridge, VA

Date of Course Completion: 03/16/2023

Valid for 3 Years

Certificate Number: 882857

(Me

Mr, Robert A. Williams, Course Instructor

Verify the authenticity of this certificate by

888-***-**** ***********@*******************.***

visiting: NALearning,org/Verify

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CLEAN UP PROCEDURES

You may use these suggested steps to ¢

modify these steps and develop your own

Before Clean Up Begins

« Remove all individuals (emp

to wash their hands immedia

+ Block off the area, and if app

containers and utensils within

+ Put on personal protective eq

Sample Clean Up of Vomit or Diarrhe

Upon discovery of a vomit o}

IMMEDIATE Action

Position signage and/or an employee to bie

area or in a dining area

If the incident occurred in the food prep are

Discard any food that may have been conta

holding, or being served. Consider everythin

Because single-service items and portion pa

Ask employees in the area to wash their hary

Verify that dish machine is achieving sanitiza

If the incident occurs in a dining area, remove

mints, sait/pepper, creamers, etc. to prevent c

Disinfect or discard menus that may have bee

Relocate customers within a 25-foot radius of

potentially contaminated plates. cutlery, eto. re

to issue freshly washed and sanitized items Er

Clean Up Action:

Relocate people from areas to be disinfected

Put on PPE: apron, shoe covers, hair cover fac

Spread the absorberit powder over the vornit or

Allow the absorbent powder to soak up any liqui

Scrape and/or scoop up the absorbent powder a’

disposable bag

Apply disinfectant to the entire area and afiow it te

minutes for chlorine bieach

Use paper towels or disinfectant wipes to Clean up

Remove PPE and place it into disposable bag. (Tr

Close the bag with the twist tie and immediately tra

Disinfect restroom and all cleaning equipment not ¢

Notes and comments

Facts about Nororvirus

Norovirus is the leading cause of outbreaks with &

the US, and it spreads quickly. Norovirus spreads

contaminated surface or by eating contaminated fo

particles

people, Any Vomit or diarrhea may contain noroviru:

People can transfer norovirus to others for at feast t

Clean up Surfaces

Many types of surfaces can Decorne contarnriate

in your establishment. !t is enportarit ail you use the cc

that are Contaminated Three types of surtaces are Cony

« Hard surfaces (fioors, tables utenses

+ Soft surfages that cannot .ondered (ca

Soft surfaces that can be tauncered (linens,

Step 1: Cover

« Gover the vomit or ¢

fitter) to somk up BQ.

Step 2: Remove

+ Remove the paper towels or hardened pow

place therm in 4 seelate plastic bag

Step 2: Wash

+ Prepare a sokution of soapy water

+ Wash alt surfaces contarnmated with vous! OF

atl needy surtaces possibly splasred by worm

waits shelves oF counters Wrsh as wide of &

es & Aneeive Wirt feren te cine reas ee!

i whe

orrhea with paper fowe

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