Guest Service Pastry Chef

ABOUT ME

Make different chocolate bars with Caramel filling, dates, coconut, cashew nut, almond, strawberry, fig filling, peanut butter, Make it in more different ways like this, and other items, cookies, bread Cake, pastries, doughnut, baklava.

WORK EXPERIENCE

Head pastry chef

Jaipur Bakery Pvt Ltd [ 30/07/2023 – Current ]

City: Jaipur

Country: India

• Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.

• Prepare production charts of all the bakery and pastry items and monitor them from time to time.

• Ensure to exceed guest expectations in quality and service of the food products.

• Supervise the preparation and production of all bakery products.

• Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.

• Maintain appropriate staffing levels by effectively planning Duty roster in order to consistently provide excellent guest service.

• Provide effective support to the team to enable them to provide a range of effective and efficient services. Chef de Partie (Bakery & Pastry)

Rudraksh Hotel Club & Resort UJJAIN Bakery & Pastry [ 03/2023 – 07/2023 ] City: Ujjain

Country: India

• Managed product quality.

• Prepared cold and hot items for individual shop and more than 150 banquets and conferences.

• Innovated more than 25 new products 14 of which continue to be top-sellers in pastry shop.

• Controlled inventory including requisitioning and receiving supplies reviewing stock and maintaining first-in first-out food use policies.

Commie I

Bakersville India PVT LTD [ 2019 – 2022 ]

City: Indore

Country: India

• Creating baked goods: Making a variety of baked goods, such as cakes, cookies, tarts, and bread

• Developing recipes: Creating innovative recipes or aesthetically appealing cakes and pastries

• Managing inventory: Planning menus and managing inventory

• Supervising staff: Supervising other employees, such as pastry assistants Nitesh Rathore

Nationality: Indian Date of birth: 13/07/1992

Phone number: +91-877*******

Email address: *********************@*****.***

Home: 103 Gandhi Nagar Gali No. 3, Colony Agar Road, Ujjain, 456001 Madhya Pradesh (India)

• Decorating baked goods: Decorating baked goods, such as cream pies

• Developing new products: Developing new products for menus Commie III

Brown Valley [ 2018 – 2019 ]

City: Indore

Country: India

• Mixing, preparing and baking bread and pastries.

• Opening the bakery every morning.

• Arranging the display case in an appealing manner.

• Ordering more supplies.

• Crafting and creating new and exciting baked goods.

• Ensuring all baked goods are completed on time for opening. Commie II

Rupshree Hotel & Club [ 2017 – 2018 ]

City: Gujarat

Country: India

• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.

• Preparing ingredients and handling baking and other kitchen equipment.

• Creating pastries, baked goods, and confections, by following a set recipe.

• Developing new recipes for seasonal menus.

• Decorating pastries and desserts to ensure beautiful and tasteful presentation.

• Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.

• Monitoring the stock of baking ingredients.

• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.

• Ensuring their section of the kitchen adheres to safety and health regulations.

• Supervising and training staff members, when needed. Trainee Chef

Westzone Supermarket [ 2017 ]

City: Dubai

Country: United Arab Emirates

• Maintain a high working standards and ethics as expected by the Executive Chef

• Prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef

• Work under pressure, for required hours in a heated environment

• Be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties

• Monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries

• Aid in achieving desired food costs, kitchen standards and overall objectives

• Carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning

EDUCATION AND TRAINING

High School Diploma

Madhya pradesh Board

Country: India

LANGUAGE SKILLS

Mother tongue(s): Hindi

Other language(s): English

DIGITAL SKILLS

Social Media / Social Network / Microsoft Office / Internet / Menu Creation / Basic Computer Knowledge COMMUNICATION AND INTERPERSONAL SKILLS

Key Competencies

Active Listening

Memory

Greeting

Verbal Communication

Attentiveness

Positive Attitude

Resilience Attention to Detail

HOBBIES AND INTERESTS

My Personality

I enjoy socialising with friends and family as well as keeping up to date with current affairs. In addition, I am a keen enthusiast for cricket and enjoy watching both international and local twenty-20 cricket. HONOURS AND AWARDS

Achievements

• EMPLOYEE OF THE MONTH WEST ZONE SUPERMARKET (Dubai 2016)

• CAKEOLOGY EXPO. MUMBAI (LIVE CAKE (2019)

• FONDANT AND CREAM

• KHADHYA KHURAK GUJARAT AHMEDARAD FOOD EXPO (2018)

• WINNER FOR INTERNATIONAL CHEF DAY

• COMPETITION IN BAKERSVILLE INDIA .PVT. LTD INDORE (2020) ORGANISATIONAL SKILLS

Strength

Menu planning

Inventory management

Projections

Developing recipes

Time management

Attention to detail

Creativity

Leadership

Baking techniques

RECOMMENDATIONS

Available on Request

Contact this candidate