Food Service Customer
Resume:
Delaree Collins
Ready to serve!
Palm Coast, FL *2164
**************@*****.***
The ability to excel in many diverse environments with focus on my customer service. My experiences are with food control, labor cost & demonstration cooking, with training, menu development, & pricing with the development of culinary team.
Authorized to work in the US for any employer
Work Experience
Food Service Director
Halifax Medical Center - Daytona Beach, FL
May 2023 to Present
Maintain & operate daily functions of dining services, by providing seniors with exceptional full service dining, & healthy eating lifestyle.
Job includes ordering, inventory, stocking, & unloading truck. scheduling, charting, menu planning and managing. Hiring new employees, training new employees, point click care, US Foods, interviewing potential new staff & or residents & their families. Providing a meal service with option for them to have optimal meals and services. As well as maintain cost as far as the food from the cafeteria that I service daily.
Property Management
Property & Provisions - Indianapolis, IN
2014 to Present
Rent, lease, buy, & sell properties to potential tenants or buyers through the purchases or sales of my partners & I. I set up homes, contact contractors to come and give estimates, assess damages, & get the home ready to be renovated flipped or ready for new tenants/owners. Walk through finished homes to be sure it’s rental ready or sale ready. Meet with potential clients, to sign new Home paperwork. Director of Dining Services
Brookdale Senior Living - Palm Coast, FL
June 2022 to May 2023
Maintain & operate daily functions of dining services, by providing seniors with exceptional full service dining, & healthy eating lifestyle.
Job includes ordering, inventory, stocking, & unloading truck. scheduling, charting, menu planning and managing. Hiring new employees, training new employees, point click care, US Foods, interviewing potential new staff & or residents & their families. Providing a meal service with option for them to have optimal meals and services.
Food Service Manager
Meridian Health & Rehab - Indianapolis, IN
2019 to 2021
Maintain & operate daily functions of dining services, by providing seniors with exceptional full service dining, & healthy eating lifestyle.
Job includes ordering, inventory, stocking, & unloading truck. scheduling, charting, menu planning and managing. Hiring new employees, training new employees, point click care, US Foods, interviewing potential new staff & or residents & their families. Providing a meal service with option for them to have optimal meals and services.
Dietary Manager
Lynhurst Healthcare Center - Indianapolis, IN
2015 to 2018
Maintain & operate daily functions of dining services, by providing seniors with exceptional full service dining, & healthy eating lifestyle.
Job includes ordering, inventory, stocking, & unloading truck. scheduling, charting, menu planning and managing. Hiring new employees, training new employees, point click care, SYSCO, interviewing potential new staff & or residents & their families. Providing a meal service with option for them to have optimal meals and services.
Education
Associate in Food service Management
Madison, WI
May 2015 to October 2017
High school diploma in Northrop High
Anthis Career Center - Fort Wayne, IN
August 1993 to December 1996
Certificate in Culinary Arts
Second Helpings Culinary Job Training Program - Indianapolis, IN High school diploma or GED
Commercial Driver's License (CDL)
Class B
Expires: September 2028
State: IN
Endorsements: P (Passenger vehicles) - S (School bus)) Skills
• General Food Preparation
Basic Baking
Meat, Fish and Poultry Fabrication
Banquet and Buffet Setup
Food Presentation
Measurements and Recipe Conversions
Kitchen Maintenance, Cleaning and Stewarding
Inventory
Supervising
Sanitation
Kitchen Management
Financial Literacy
• Cooking
• Culinary Experience
• Food Safety
• Meal Preparation
• Restaurant Management
• Time Management
• Food Service Management
• Food Production
• Labor Cost Analysis
• Profit & Loss
• Recruiting
• Merchandising
• Food Service
• Leadership
• Inventory Control
• Restaurant Experience
• Microsoft Office
• Management
• Purchasing
• Menu Planning
• Employee Orientation
• Pricing
• Budgeting
• Retail Sales
• Supervising experience
• Knife skills (10+ years)
• Administrative experience
• English
• Caregiving
• Management
• Supervising experience
• Customer service
• Data collection
• Quality Assurance
• Delivery Driver Experience
• Sales
• First aid
• Property management (10+ years)
• Medical office experience
• POS
• Catering
Certifications and Licenses
Food service Management
October 2017 to Present
Learned the ins and outs of foodservice management ServSafe
CDL B
Food Safety Certification
Driver's License
Food Handler Certification
Assessments
General manager (hospitality) — Proficient
June 2021
Solving group scheduling problems and reading and interpreting P&L statements Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
Professional References available upon request
Contact this candidate