Head Cook Line
Resume:
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SHARON WASHINGTON
SUMMARY
Reliable Head Cook offering [Number} years of experience working in busy, institutional-sized
kitchens.
EXPERIENCE
Head Cook
IP Casino Resort Spa Biloxi, MS May 2023 - Current
+ Followed recipes and procedures to prepare, season and cook food products.
+ Cleaned and sanitized work stations and equipment, complying with regulatory
procedures.
+ Kept kitchen, cooking utensils and storeraom clean and neat.
+ Checked freezer and rofrigerator each day to verify proper functioning
+ Operated variety of kitchen equipment to measure and mix ingredients,
+ Sanitized counters and utensils used for preparation of raw mest, poultry, fish and eggs.
Operater
Samsung sdi Auburn Hills, Ml August 2022 - February 2023
+ Reported failures, malfunctions or wear Issues on equipment to supervisor.
+ Leamed and followed safety and emergency procedures
+ Retained safe and clean work area in accordance with Good Manufacturing Practices,
(GMPs).
+ Rotated among various workstations, performing work necessary to meet production
needs.
+ Taught new employees machine operation techniques and important business procedures.
Sollaborated with coworkers to perform projects quickly and meet business goals.
Line Cook
Olive Garden Restaurant Auburn, Mi March 2006 - October 2007
+ Cooked multiple orders simultaneously during busy periods,
+ Prepared dishes in fast-paced environment working with teammates to maintain high
‘customer satisfaction rate
+ Restocked food items throughout shift to prepare necessary ingredients for cooking and
timely service.
+ Kept stations stocked and ready for use to maximize productivity
+ Operated fryers and grills according to instructions to maintain safety and food quality.
Night Baker
ld, country buffet. Auburn, MI January 2005 - March 2006
+ Maintained safe and sanitary ares by checking food products' temperature and freshness.
+ Packaged and labeled baked goods with accurate descriptions and ingredients
+ Measured, mixed and prepped raw materials according to company specifications and
recipes
+ Inspected baking equipment in accordance with cleanliness and safety standards
+ Placed dough in pans, molds and sheets and monitored products during baking to adjust
temperature
+ Maintained atmosphere of enthusiastic customer awareness with emphasis on fast
customer service.
+ Maintained temperature, sweep and sanitation logs to document proper conditions.
CONTACT
© sherryw9. **@*****.***
@ Biloxi, ms 39532
SKILLS
+ Operations Management
+ Staff Training
+ Food Safety
+ Food Delivery
+ Menu Planning
+ Meal Preparation
EDUCATION AND
TRAINING
Associate of Arts
Culinary Arts
Art Institute of Michigan, Novi, MI
* Minor in [Subject]
Contact this candidate