General Manager Food Service
Resume:
Ann Brady
****Via Royale
Jupiter FL.
Ann M. Brady
Mobile Phone
Objective
To use my extensive experience and skills in bartending, bar management, food service andfront-of-house management to enhance the operation and success of a dynamic, unique restaurant.
Work Experience
Sept2019- Present
Bartender/server
Kee Grill Juno Beach
Nov. 2013 - Present
March 2013 – Nov. 2013
July 2009 to Present
Bartender- Juno Beach Fish House, FL
Bartender
NY Bar & Grill – Juno Beach Fish House, FL
Server/Bartender
Carmine’s Coal Fire Pizza – Jupiter, FL
Up-scale, high volume Italian Cuisine and Pizza.
Supervisor Sue Randall 561-***-****
Jan. 2009 – July 2009
Server
Brix Italian Fishery – Jupiter, Fl
Working as Server in fine dining in team service environment.
Feb. 2008 – Nov. 2008
General Manager
Morelli’s Italian Kitchen – Port St. Lucie, FL
Supervisor – Robert Morelli 772-***-****
Hired complete staff for front of house, configured and decorated restaurant for operations. Trained entire staff, all positions, conceived all policies and procedures, composed menu, performed all cash-out/auditing operations. Primary contact for all contracted labor and food/dry-goods suppliers.
July 2003 – Dec. 2007
Owner/Operator, General Manager
Sal’s Italian Ristorante – Military Trail, Jupiter, FL
As owner/operator was expected to be proficient in all positions by franchiser. Expanded to four locations and then sold franchise. Managed all aspects of design, commissioning and operation of the location.
June 1991 – March 2003
Supervisor / Head Bartender
Mr. Laffs Bar & Grill, Davie, FL
High volume bartending skills were utilized to regularly attain $3,000 cash-out nightly with average drink prices of $5.00.
March 1986 – June 1991
Head Bartender
Tug Boat Annies – Davie, Fl
Opened and operated outside Tiki bar. High volume bar skills required. Responsible for all stocking, liquor inventory, ordering, training of staff.
Special Notes Interest
Winner –FLORIDA’S BEST BARTENDER – ‘86, ’87,’88,’89, ’90 Wall of Fame, The Button, Ft.Lauderdale
(Won Speed, Memory and Accuracy Categories of Competition all years noted.)
Victoria Station Restaurants – Corporate Store Manager – Project Manager
Locations: 1984 Costa Mesa California, 1984 Fullerton California
Interested in working in or within reasonable commute of my long time home in Palm Beach Gardens, FL
Familiar with virtually all restaurant P.O.S. software, general restaurant operations, liquor operations
Flexible schedule, open to all reasonable schedule requirements.
References – Many industry references can be provided upon request.
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