Cook

SALIMATOU BARRY

**** ******* ** 910-***-****

Fayetteville, NC *************@*****.***

CAREER OBJECTIVE

I am a self motivated, energetic and hardworking in preparing meals for large groups people. Creative candidate with strong organization and multitasking skills . I am able to deliver an excellent customer service and work effectively both within a team and individually using my own initiative . I believe that I will be an invaluable asset to any company with my dedication and great pride that I take in my work.

EDUCATION

High School Equivalency (GED) May 2022

Fayetteville Technical Community College (FTCC) Fayetteville, NC Certification English Second Languages ( ESL) October 2020 Fayetteville Technical Community College ( FTCC) Fayetteville, NC Certification in Software Office Administration November 2018 Was Institute Ghana Accra

WORK EXPERIENCE

Crew Member at Wiener Works Fayetteville, NC 12 – 2021 to 03 - 2023

● Cooked variety of dishes according to recipes set by establishment.

● Adhered to safety protocols at all times while preparing dishes for customers.

● Prepared and stored food products properly, maintaining freshness .

● Provided an excellent customer service by responding promptly to inquiries from guests.

● Handled cash transaction efficiently when processing payments from customers.

● Cleaned the kitchen and all the equipment .

● Ensured the bathroom is sanitized and cleaned .

● Empties all the trash cane

Receptionist at Rocher Hotel Restaurant, Conakry, Guinea 2012 - 2016

● Greet all guests and assist them with check-in and check-out

● Managed guest bookings and reservations

● Answered and forward phone calls.

● Kept a tidy and orderly workspace .

SKILLS

LANGUAGES : French English

Fluent Intermediate

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