John Weber
Bartender
Palm Coast, FL *****
*******@*****.***
• To perform with exceptional interpersonal, communication, public relations and training skills that allows strong rapport with individuals on all levels
• Outstanding record of achievement in management and staff leadership
• Proven ability to work in a culturally diverse environment, both independently and with a team
• Solid decision-making skills
• Excellent verbal, written, and electronic communication skills
• Adept at analyzing and resolving problems
• High level of performance in organizational and time management
• Results oriented, highly motivated to succeed
• Energetic and assertive, adept at the coordination and implementation of multi-faceted operational procedures in any established operation
Authorized to work in the US for any employer
Work Experience
Bartender
Crabby's Beachside - Saint Augustine, FL
February 2023 to April 2023
Banquet Bartender
Daytona Oceanfront Hilton - Daytona Beach, FL
January 2021 to December 2022
Set up and break down portable bar and stock with all product needed for event check identification of patrons when needed mix and serve drinks, beer and wine. Bartender
Red White and Blues - Palm Coast, FL
March 2022 to November 2022
Check IDs take orders and serve patrons and keep everything Lively and fun Bartender/ Server
JT'S Seafood - Palm Coast, FL
January 2020 to February 2020
Served drinks and food at the bar
Served drinks and food in the dining area
Cleaned and restocked according to sidework sheet
Stocked liquor room when deliveries came in
Lobby Bartender
Shaner Corp - Harrisburg, PA
March 2019 to December 2019
Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
Planned and updated menus to capitalize on changing trends in customer preferences. Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently Valet
Greenwood LLC - Harrisburg, PA
January 2016 to December 2019
Hilton Harrisburg Pennsylvania
Organize keys, complete paperwork, retrieve vehicles and park vehicles for patrons. Bell service and baggage assistance when needed for events and individual guests. Escorted travelers to and from guest rooms and assisted with luggage. Offered guests details regarding hotel's amenities, local arts, and culture, nightlife, dining options, attractions and museums.
Delivered various items including newspapers, mail, faxes, messages, and check-out invoices to guest rooms.
Immediately responded to guest concerns and requests and quickly handled all issues. Greenwood LLC - Harrisburg, PA
February 2015 to December 2019
Set up and break down portable bar and stock with all product needed for event check identification of patrons when needed mix and serve drinks, beer and wine. Cashier
Cashier/Customer Service
Central Penn College Greenwood LLC - Harrisburg, PA February 2017 to December 2018
Set up snack bar refilled soda boxes restocked bar and balanced register at end of shift Owner/Operations Manager
Over the boardwalk - Ocean City, MD
April 2011 to October 2013
Designed, decorated, and set this restaurant up from the ground up. I performed all operational management duties and held down each job from dishwasher to bar manager. Hired all employees and trained every one of them managers included. Did all scheduling for all staff and entertainment. Set up pay scale for all employees and entertainment, paid all bills and oversaw all ordering to keep percentages in line.
Education
Diploma
Bishop McDevitt High School
Skills
• Proven ability to work in a culturally diverse environment, both independently and with a team
• Top perform with exceptional interpersonal, communication, public relations and training skills that allows strong rapport with individuals on all levels
• Excellent verbal, written, and electronic communication skills
• Results oriented, highly motivated to succeed
• Solid decision-making skills
• Outstanding record of achievement in management and staff leadership
• Adept at analyzing and resolving problems
• Energetic and assertive, adept at the coordination and implementation of multi-faceted operational procedures in any established operation
• High level of performance in organizational and time management