National Park Head Chef
Resume:
Sharda Barson
Yosemite National Park, CA *****
************@*****.***
I graduated from the Weber Basin Job Corps program in Utah with a culinary arts degree. Right now I’m working as a cook in Yosemite National Park. I’m respectful, kind, caring and open to working anywhere in the SF Bay Area.
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Junior Cook
Aramark-Yosemite National Park, CA
July 2023 to Present
• Worked as a team lead with three or more employees on my team on any given day and was in charge of training new hires
• Served 300 or more kids every school day who were visiting Yosemite through the Nature Bridge program
• Was chosen by the head chef to cook for special catering events around the park
• Followed hand-crafted recipes curated by the head chef in a high volume kitchen
• Learned how to butcher whole chickens, and was in charge of grilling most meats that were served Crew Member
Chipotle Mexican Grill-Centennial, CO
October 2019 to June 2022
• Portioned, marinated, and grilled meats according to the recipe
• Made sure all meats were cooked to the proper temperature
• Performed as a team player by working at all positions in the restaurant when more help was needed
(FOH, BOH, Dishwasher)
• Implemented all necessary food safety procedures Education
Technical school in Culinary Arts
Weber Basin Job Corps - Ogden, UT
July 2022 to November 2023
High school diploma
Arapahoe High School - Centennial, CO
August 2018 to May 2022
Skills
• Cleaning Experience
• Food Service
• Food Safety
• Culinary Experience
• POS
• Meal Preparation
• Leadership
• Serving Experience
• Organizational skills
• English
• Knife skills
• Catering
• Grilling
• Cooking
Certifications and Licenses
Food Handler Certification
May 2023 to May 2026
ServSafe
May 2023 to May 2026
Driver's License
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