High School Quality Inspection
Resume:
RYAN VINCENT
ASUNCION
SLAUGHTERER/BUTCHER
& Profile Summary
Experienced slaughterer with in-depth knowledge of animal
anatomy, humane slaughter methods, and adherence to food
safety regulations. Skilled in precision cutting, equipment
maintenance, and ensuring ethical treatment of livestock.
Proficient in following hygiene protocols and staying updated on
industry standards.
WM «639*********
F] Work Experience
e
SLAUGHTERER/BUTCHER
Ryan Vincent Asuncion Meat Stall
Butcher Key Responsibilities:
e Used skewers. bone knives. twine, and other tools to lace
and shape roasts so that they are ready for customers
to buy and cook.
* Turning whole or large pieces of meat into ready-to-
cook or retail-ready portions that can be purchased by
customers or restaurants.
* Inspecting the meat, checking for signs of freshness, and
removing any undesirable portions or defects.
8 *******************@*****.*** 2009
9 Cervantes, Ilocos Sur, Philippines 2024
llocos Sur Polytechnic State College
2006 - 2007
Vocational Graduate
Cervantes National High School
2003 - 2004
High School Graduate
RSET
Precision cutting
Knowledge of anatomy
Attention to hygiene
Ability to work efficiently in a
processing environment.
e Adhere to ethical and safety
standards while ensuring the
humane treatment of animals
Slaughterer Key Responsibilities:
¢ Severs jugular veins of stunned animals to drain blood
and facilitate dressing
Trims and removes head meat and severs animal heads
Slits open, eviscerates and trims animal carcasses
Cuts, trims, skins, sorts, and washes viscera of
slaughtered animals to separate edible portions from
offal
Shackles hind legs of animals to raise them for
slaughtering or skinning.
Washes and/or shaves carcasses.
Trims headmeat and otherwise severs or removes parts
of animals heads or skulls.
during the slaughtering process. e
* Humane slaughter techniques 2016 HELPER/MOTORCYCLE MECHANIC
¢ Understanding different cuts of -
meat 2019 Rober Lelina Motor Parts
Key Responsibilities:
© Specialize in repairing all-terrain vehicles, dirt bikes,
¢ Following hygiene protocols
Knowledge of meat preparation
techniques and cuts.
Operate cutting equipment
Deboning and portioning meat
Knife handling and sharpening
Meat preservation and storage
motorcycles, scooters, and mopeds.
ignition system maintenance.
and models while working for dealerships.
¢ Perform minor body repairs, engine, gearbox, brake, and
¢ The majority of service and repair of particular makes
techniques
Meat quality inspection
Loe ;
May 2007
A BAGGER/STOCKCLERK
e Tagalog e¢ English e Ilocano -
Sept. 2007 CSI Mall
Key Responsibilities:
* Sack groceries occasionally run the cash register stock
shelves, andwork intheproduce section.
¢ Perform carryouts, point clients toward products of
interest, and inform commissary personnel when repairs
to broken items are required.
* Aid in preserving the aesthetics of the commissary.
* Place customer purchases in bags, helping senior
e customers with their purchasing.
* Disassemble and dismantle the engine and the frame to
fix or replace any broken components such as the
carburetor, ignition points, or spark plugs.
eo
Hanzel Jado
Municipal Meat Inspector
Contact this candidate