JALEN LEFLORE
414-***-**** *********@*****.*** Milwaukee, WI 53222
CAREER OBJECTIVE
Dependable worker with background in warehouse and manufacturing settings. Skilled in operating a variety of industrial equipment, including electric, walkie-rider, and cushion-tire forklifts. Proven ability to adhere to strict safety regulations for safe and efficient operation of all equipment. Demonstrated expertise in loading, unloading, and moving materials in a timely and efficient manner.
EXPERIENCE
FORKLIFT OPERATOR, New Berlin, WI
CHR Hansen, May 2021-June 2023
• Followed safety protocols and regulations for operating a forklift.
• Placed and arranged items and packages on pallets for transport.
• Loaded and unloaded packages and merchandise from industrial trucks.
• Organized stock and moved large loads around warehouse using forklifts and cranes.
• Collaborated effectively with co-workers across departments in order to meet objectives quickly and efficiently.
• Inspected containers and labels to ensure proper storage.
• Maintained inventory records, including tracking incoming and outgoing shipments.
• Efficiently managed time to complete daily tasks within set deadlines. COOK, Wauwatosa, WI
Metro Market, July 2019-January 2020
• Maintain sanitation, health, and safety standards in work areas
• Clean food preparation areas, cooking surfaces, and utensils
• Verify that prepared food meets requirements for quality and quantity
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
• Clean, stock, and restock workstations and display cases. US, Milwaukee, WI
City Hall, June 2019-August 2019
Operate office machines, such as photocopiers and scanners, facsimile machines, voice mail systems, and personal computers
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• Answer telephones, direct calls, and take messages Communicatewithcustomers,employees,andotherindividuals to answer questions, disseminate or explain information, take orders, and addresscomplaints.
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US, Milwaukee, WI
Jimmy John's, January 2019-July 2019
• Maintain sanitation, health, and safety standards in work areas
• Clean food preparation areas, cooking surfaces, and utensils
• Verify that prepared food meets requirements for quality and quantity. US, Wauwatosa, WI
Culvers, September 2017-January 2019
• Maintain sanitation, health, and safety standards in work areas
• Clean food preparation areas, cooking surfaces, and utensils
• Verify that prepared food meets requirements for quality and quantity
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. EDUCATION
HIGH SCHOOL DIPLOMA, Wauwatosa, WI
June 2019
SKILLS
Shipping And Receiving Equipment Maintenance Accident Prevention Forklift Operation Materials Handling And Transport Customer Service