Food Service Customer
Resume:
LINDA RASER
Pottstown, PA *****
**********@*****.***
Authorized to work in the US for any employer
Work Experience
Chef/Kitchen Supervisor
Hilton Garden Inn Hotel - Phoenixville, PA
June 2018 to Present
Chef for hotel guests,staff members and corporate management personnel. Banquet and Catering for
all hotel events.In charge of operations of kitchen and daily functions staff, food inventory, food sales,
and daily operations of food service dept.
Housekeeper
Phoenixville Hospital - Phoenixville, PA
July 2017 to April 2018
Cleaning of patient rooms at the hospital and common areas throughout the entire facility.
Food Service/,LineCook/Cold Salad and Sandwich Station, Pizza
Station.Expediter, PatientTray Assembler and Catering Set-Up
Phoenixville Hospital - Phoenixville, PA
May 2013 to July 2017
Responsibilities
I have various jobs in the food service dietary area. I cook for the retail and serving line, work on the
cold salad/sandwich serving line, expo trays on the assembly line for patients, do catering for inside
hospital and maternity congrats dinners for new parents, meals on wheels, er lunches, and cashier and
serve on outside cafe for guests and hospital personnel.
Accomplishments
am extremely versatile in all aspects of my job. Am a great team player and enjoy interacting with
patients and good customer skills. Work well under pressure, and get along well with all my co-
workers.
Skills Used
Teamwork, Communication skills, Availability for shifts in time of need when short handed,
Grill Cook
Bob Evans Inc. - Oaks, PA
July 2015 to September 2015
• Responsibilities
Iam a part-time grill cook on the serving line. I prepare breakfast and lunch for customers from the
hours of 8:00 am to 2:00 pm. On our slow peaks I also do kitchen prep for the evening shift, restocking,
food prep, and some cleaning duties.
Accomplishments
I am a team player, available at all times of need, reliable and enjoy my line of work. I have a passion
for the food service industry. Get along well with my co-workers and have good customer service skills.
Skills Used
Cooking, Food Prep, Customer Service, and Catering Skills
Sous Chef/Catering and Vending
American Food and Vending/First Quality 601 Allendale Rd. - King of Prussia, PA
June 2010 to May 2015
Responsibilities
i am responsible for all the daily cooking of the back of the house. I prepare a weekly menu executed
by myself and the Executive Chef which includes soups all breakfast and lunch hot line items.
I also prepare catering items for breakfast and lunch orders in house by the company we are
contracted with.. i help with inventory. food ordering and food cost control and scheduling of all
the dept.employees..Also oversee good shift running of all employees when the executive chef is
absent.Also handled catering and vending accounts within the workplace. Multiple tasking was an
absolute must for this company and excellent customer service...
Accomplishments
Team Leadership, Availability for all areas of other jobs beside my own. Secure shift runs smoothly.
Great personality and very well liked by our customers, Heavy customer service skills. Works well
under pressure and quick learner of new tasks.
Skills Used
Culinary. and Catering and Hospitality,Strong hands on of management of learning from Executive
Chef/ Cafe Manager...Corporate vending set-up and accounts.
Food Service Coordinator Grill and Deli
QVC - West Chester, PA
November 2005 to October 2009
Responsibilities
Was responsible for various duties including cooking on grill for the sale of breakfast, and lunch for
employees of QVC. high volume. Cashiering, Complete and Prep Catering lists for events of the day,
prepare and set-up deli items for the operation of deli station. Plan deli sandwich specials for the day
and prep Work in various stations to prepare for lunch grill area, pizza station, and deli station. soup
and salad bar stations.and hot-line. Good teamwork to get operation to function smoothly. Heavy
Customer Service contact...
Accomplishments
Great teamwork and was able to do any of the various job titles within the cafeteria..Very courteous
and friendly toward customers...great personality and well-liked as an employee.
Skills Used
Cooking in main kitchen for hot line items for lunch, grill cook, deli attendant, cashier, pizza
station attendant, catering, set-up cook lines and tear down and clean various stations in helping
others this job consisted of great teamwork in doing your job and always helping others when
needed.
Shift Manager/Assistant Manager/Manager
Pizza Hut Corp. - Phoenixville, PA
February 2000 to October 2005
Daytime manager of Pizza Hut Franchise,. Inventory, Food Ordering, Food Cost Control,Food Sales
Hands on Production,Turn Key Opening of Store, Employee Daily Work Scheduling Closing of
Store,Customer Service and Daily Bank Drops
Education
Certification of completion in Culinary Arts, Sales and Restaurant
Management, Catering and Hospitality
Philadelphia Restaurant School - Philadelphia, PA
1982 to 1984
Skills
• Foodservice Management with Sales and Restaurant Management and Catering. Event Planning of
Accounts in Hospitality (10+ years)
• Culinary
• Food Prep
• Food Service
• Kitchen Staff
• Grill
• Cooking
• Line cook
• kitchen
• Chef
• POS
• Baking
• Inventory Management
• Ordering
• Scheduling
• Cost Control
• Excel
• Food Production Experience
• Time Management
• retail sales
• Microsoft Office
• Time Management
• Data Entry
• Customer Service
• Management Experience
• Catering
• Culinary Experience
• Banquet Experience
• Supervising Experience
• Kitchen Management Experience
Certifications and Licenses
driver's license
Assessments
Restaurant Manager — Highly Proficient
January 2020
Managing restaurant staff and meeting customer expectations.
Full results: https://share.indeedassessments.com/share_assignment/tu57vtrczd46lw72
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued
development in any professional field.
Additional Information
Due to an injury which left me unable to perform my food service duties and went out on long term
disability from QVC in West Chester I had to undergo knee and ankle sugery from a fall (not work re-
lated) and have been in out-patient rehabiltation from 2009 to August 2014, I have returned to the
workforce. No limitations. I have returned to the food service industry and have long term education
and job experience in high-volume in the area of catering of hotel and restaurant management and
cafeteria/corporate dining facilities.. I am looking for a company i can grow with and make use of my
educational experience and excel . Please contact me if after reviewing my resume if you feel l I would
be a good candidate for a job position.that is available. I am looking for full-time employment..
Contact this candidate