Line Cook Food Service

Christopher Cash

*** ****** **, *******, ** ***07 * **********@*****.*** * 407-***-****

Line Cook

Hard working, loyal food service pro with experience in all phases of a fast-paced kitchen, from dishwashing to line cook. Ability to manage high volume demands of a full-service restaurant with focus on creating quality meals while adapting to menu changes and staffing challenges. My positive attitude facilitates a pleasant work environment for kitchen crew.

Time management & organizational skills

Respectful and professional

Service oriented/people first mindset

Over 20 years back of the house kitchen experience

Experience with grilling, frying, sautéing, & other cooking methods

Multi-tasking, while recognizing priorities

Ability to work well independently and with teams

WORK EXPERIENCE

Red Lobster Orlando, FL 2001- Present

Line Cook

Loyal team member of 23 years with continuous growth on the Red Lobster culinary team from dishwasher to current position as line cook. Well trained in all back of the house procedures

Maintain smooth, timely preparation and delivery of meals in fast paced environment

Observe supplies, equipment, and work areas to ensure proficient service and conformance to standards

Uphold cleanliness standards and perform routine cleaning procedures across restaurant, passing all health and sanitary inspections

Cross trained to handle prep, alley, and line cook positions

ADDITIONAL RELEVANT EXPERIENCE

Prior to my career with Red Lobster, I gained valuable food and beverage experience at multiple Orlando area establishments which includes:

Citgo/Plus Mart

Fazoli’s

Domino’s

Popeye’s

K-Mart

Responsibilities included: opening and closing establishments, cashier, set-up, food prep and cooking, stocking, organization of stock and kitchen equipment, sanitation, assisting with training of new team members

EDUCATION

Florida Career College Certified Refrigeration Technician from ESCO Institute

Oakridge High School Completed 1985

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