Dining Services Supervisor
Resume:
Anthony Richards
Huntington, WV *****
**************@*****.***
Experienced Dining Services Supervisor looking to transition into any available position for growth and development for a career within the company. Bringing 5 years of supervisor experience with skills that transfer such as being teamwork oriented, workplace safety and communication skills. Proven success when given opportunity to learn while paying attention to detail and managing multiple priorities with proper time management. Passionate about growth and eager to apply problem solving and safety standards while taking pride in fulfilling the role with a positive attitude. Authorized to work in the US for any employer
Work Experience
Head Chef/ Dining Services Supervisor
Harmony Senior Services-Roanoke, VA
November 2021 to March 2024
• Managed inventory levels, reducing waste by 40% through effective ordering and storage practices
• Led a team of 6 chefs and servers in the daily operations of a high-volume Independent Living facility, ensuring quality and consistency in food preparation
• Collaborated with suppliers to source high-quality ingredients at competitive prices, optimizing food costs while maintaining standards
• Ensured compliance with health department regulations regarding food handling, storage temperatures, cleanliness standards, etc.
• Collaborated with front-of-house staff to address customer feedback or special requests promptly and effectively
• Managed multiple stations simultaneously during peak service times while maintaining accuracy in order fulfillment
• Developed and maintained strong relationships with local suppliers, negotiating favorable pricing and ensuring timely deliveries of high-quality ingredients
• Leveraged knowledge of dietary restrictions (e.g., gluten-free, vegan) to develop specialized menus that catered to diverse customer needs
• Instituted rigorous cleaning procedures throughout the kitchen area leading to improved sanitation scores during health department inspections
• Demonstrated leadership skills by effectively managing conflicts among team members while maintaining a positive work environment
• Monitored kitchen operations during service hours to ensure adherence to health codes, sanitation standards, and quality control measures
• Maintained a clean and organized kitchen environment by enforcing strict cleanliness standards among staff members
Line Lead/Prep Cook
Texas Roadhouse-Roanoke, VA
November 2018 to July 2021
• Monitored inventory levels and coordinated with procurement department to ensure availability of materials for uninterrupted production
• Collaborated with fellow employees and managment to identify process bottlenecks and implement solutions for improved productivity
• Developed and implemented standardized work instructions to improve consistency in product quality
• Resolved employee conflicts or performance issues through effective communication and coaching techniques
• Supervised a team of 7-10 production line workers, ensuring adherence to quality standards and meeting production targets
Education
High school diploma
Hidden Valley High School - Roanoke, VA
August 2013 to June 2017
Skills
• Cleaning Experience
• Food Preparation
• Attention to detail (7 years)
• Order Fulfillment
• Supervising Experience
• Purchasing
• Food Handling
• Writing skills
• Communication skills
• Time management
• Conflict management
• Teamwork Oriented
• Workplace Safety
Certifications and Licenses
Food Handler Certification
Driver's License
ServSafe
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